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crockpot garlic butter beef bites with potatoes Recipe

crockpot garlic butter beef bites with potatoes Recipe

★★★★★

5.1 from 30 reviews
  • Author: Victor
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Low Salt

Description

This Crockpot Garlic Butter Beef Bites with Potatoes recipe offers a comforting and flavorful slow-cooked meal, combining tender beef stew meat with baby Yukon gold potatoes, seasoned to perfection with garlic, onion powder, and seasoned salt. The addition of butter creates a rich garlic butter sauce that enhances every bite, making this dish an easy and delicious option for a hearty dinner.

Ingredients

Scale

Beef and Potatoes

  • 2 pounds beef stew meat
  • 1½ pounds baby Yukon gold potatoes

Seasonings

  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 1 tablespoon garlic, chopped

Other Ingredients

  • 5 tablespoons butter, cut into pads

Instructions

  1. Prepare the crockpot: Place the beef stew meat in one half of the crockpot and arrange the baby Yukon gold potatoes on the other half to keep them separated.
  2. Season the ingredients: Evenly sprinkle the onion powder, garlic powder, and seasoned salt over both the beef and potatoes to ensure consistent flavor throughout the dish.
  3. Toss the beef: Gently toss the beef pieces to coat them evenly with the seasoning while keeping the meat separated from the potatoes for even cooking.
  4. Add garlic: Sprinkle the chopped garlic over the top of the meat and potatoes to infuse the dish with fresh garlic flavor.
  5. Place butter pads: Distribute the 5 tablespoons of butter cut into pads across the entire crockpot dish to create a rich garlic butter sauce during cooking.
  6. Cook: Cover the crockpot and cook on low heat for 6 hours, allowing the beef to become tender and the potatoes to cook through inside the flavorful butter sauce.
  7. Finish and serve: Once cooked, spoon the garlic butter sauce from the bottom of the crockpot over the beef and potatoes for added moisture and flavor. Serve hot and enjoy your savory crockpot garlic butter beef bites with potatoes!

Notes

  • For best results, use fresh baby Yukon gold potatoes as they hold their shape well during slow cooking.
  • You can adjust the seasoning amounts based on your taste preferences.
  • Make sure to cut butter into small pads to help it melt evenly over the beef and potatoes.
  • If you prefer a thicker sauce, remove the beef and potatoes at the end and reduce the liquid on the stovetop before serving.
  • Feel free to add fresh herbs like rosemary or thyme for added aroma and flavor.
  • This recipe can be doubled easily, just ensure your crockpot is large enough to accommodate the ingredients.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooking (Crockpot)
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 1/6 of recipe)
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 550 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 28 g
  • Cholesterol: 85 mg

Keywords: crockpot beef recipe, garlic butter beef bites, slow cooker beef and potatoes, easy dinner recipes, comfort food

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Find it online: https://tastywithvictor.com/crockpot-garlic-butter-beef-bites-with-potatoes-recipe/