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Crockpot Green Bean Casserole Recipe

★★★★★

4.9 from 76 reviews
  • Author: Victor
  • Total Time: 4 hours 40 minutes
  • Yield: 6 servings 1x

Description

This Crockpot Green Bean Casserole is a comforting, easy-to-make side dish perfect for holidays or weeknight dinners. Combining tender green beans, creamy mushroom soup, and melted cheddar cheese, topped with crispy fried onions, this recipe delivers a classic casserole flavor with minimal effort using a slow cooker.

Ingredients

Scale

Vegetables

  • 2 cans green beans, drained

Dairy

  • 1 can cream of mushroom soup
  • 0.5 cup milk
  • 1 cup shredded cheddar cheese

Seasonings

  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt

Toppings

  • 1 cup crispy fried onions

Instructions

  1. Mix Ingredients: In a large bowl, combine the drained green beans, cream of mushroom soup, milk, garlic powder, salt, and black pepper. Stir well to ensure all the ingredients are evenly mixed.
  2. Add Cheese and Onions: Add half of the crispy fried onions and half of the shredded cheddar cheese to the green bean mixture. Stir again to evenly distribute the toppings within the mixture.
  3. Cook in Crockpot: Pour the entire mixture into a crockpot. Cover and cook on low heat for 4 hours. This slow cooking will allow the flavors to meld and the green beans to become tender.
  4. Add Remaining Toppings: In the last 30 minutes of cooking, sprinkle the remaining shredded cheddar cheese and crispy fried onions evenly over the top of the casserole. Cover and continue cooking to melt the cheese and crisp the onions slightly.
  5. Serve: Once cooked, remove from the crockpot and serve the casserole hot as a delicious side dish to complement your meal.

Notes

  • Make sure to drain the canned green beans thoroughly to avoid excess liquid in the casserole.
  • You can substitute cream of mushroom soup with cream of celery or cream of chicken soup for a different flavor.
  • Using sharp cheddar cheese adds a nice depth of flavor, but feel free to use your preferred cheese type.
  • If you prefer a vegetarian version, verify that your fried onions and soup are vegetarian-friendly or prepare homemade substitutes.
  • For a crispier topping, you can broil the casserole for a few minutes after cooking instead of adding fried onions at the end in the crockpot.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours 30 minutes
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American

Keywords: green bean casserole, crockpot casserole, holiday side dish, cheesy green bean casserole, easy crockpot recipes

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Find it online: https://tastywithvictor.com/crockpot-green-bean-casserole-recipe/