Description

These Decadent Caramel Chocolate Crunch Bars feature a crispy graham cracker base topped with a rich layer of melted semi-sweet chocolate, luscious caramel swirls, chewy mini marshmallows, and crunchy nuts. Baked to perfection, they offer a delightful combination of textures and flavors that make for an irresistible dessert treat.

Ingredients

Scale

Base

1 cup crushed graham crackers
½ cup unsalted butter, melted

Toppings

1 cup semi-sweet chocolate chips
1 cup caramel sauce (store-bought or homemade)
1 cup mini marshmallows (optional)
½ cup chopped nuts (pecans or walnuts, optional)

Instructions

Preparation: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper to prevent sticking and make removal easier.
Make the Base: In a medium bowl, mix the crushed graham crackers with melted butter until all crumbs are evenly coated. Press this mixture firmly into the bottom of the prepared baking dish, forming an even layer.
Prepare Chocolate Layer: Place the semi-sweet chocolate chips in a microwave-safe bowl. Melt them in 30-second intervals, stirring well between each, until the chocolate is smooth and fully melted.
Assemble Chocolate Layer: Pour the melted chocolate evenly over the graham cracker base. Use a spatula to smooth the surface for uniform coverage.
Add Caramel: Drizzle the caramel sauce over the melted chocolate. You can create swirls by lightly swirling the caramel with a toothpick or the back of a spoon.
Add Toppings: If using, sprinkle mini marshmallows evenly over the caramel layer, followed by the chopped nuts for added texture and flavor.
Bake: Place the baking dish in the preheated oven and bake for 10-12 minutes. The bars are ready when the toppings are set, and the marshmallows are lightly toasted and golden.
Cool and Serve: Remove the bars from the oven and let them cool completely in the dish. Once cooled, lift the bars out using the parchment paper lining. Cut into squares and enjoy your decadent treat.

Notes

For a nut-free version, omit the chopped nuts.
If you prefer a softer texture, reduce or omit the baking time and chill the bars until set.
Store bars in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
You can substitute semi-sweet chocolate chips with dark or milk chocolate based on preference.
Homemade caramel sauce can be used for a richer flavor.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: caramel chocolate bars, dessert bars, graham cracker bars, caramel chocolate crunch, baked dessert, chocolate bars, easy dessert, marshmallow bars