Description

This Decadent Creamy Alfredo Lasagna Soup combines all the comforting flavors of classic lasagna in a rich, creamy soup form. Featuring tender shredded chicken, velvety cream sauce, and cheesy pasta, this hearty soup is perfect for cozy dinners and easily made on the stovetop.

Ingredients

Scale

Base Ingredients

2 tablespoons butter
4 cloves garlic, minced
1 medium onion, finely chopped
1/4 cup all-purpose flour

Liquids

4 cups chicken broth
2 cups half-and-half or whole milk
1 cup heavy cream

Seasonings

1 teaspoon Italian seasoning
1/2 teaspoon ground nutmeg
Salt and pepper to taste

Main Components

2 cups shredded cooked chicken
8 lasagna noodles, broken into bite-sized pieces (or short pasta)
1 1/2 cups grated Parmesan cheese
1 cup shredded mozzarella cheese

Garnish and Serving

Fresh parsley or basil, chopped (for garnish)
Toasted bread or croutons for serving

Instructions

Sauté Aromatics: In a large pot over medium heat, melt the butter. Add the minced garlic and finely chopped onion, cooking until fragrant and translucent, about 3 to 4 minutes.
Create Roux: Whisk in the all-purpose flour to the butter and aromatics, cooking for 1 minute to form a roux that will thicken the soup.
Add Liquids and Simmer: Slowly whisk in the chicken broth, then pour in the half-and-half and heavy cream while continuing to whisk. Bring the mixture to a gentle simmer to combine the flavors and thicken the base.
Season and Add Chicken: Stir in the Italian seasoning, ground nutmeg, salt, and pepper to taste. Add the shredded cooked chicken to the soup and let it simmer for 10 minutes to meld the flavors.
Cook Pasta: Meanwhile, cook the broken lasagna noodles or short pasta in salted boiling water until al dente. Drain well and set aside.
Combine Pasta and Cheese: Add the cooked pasta to the simmering soup. Stir in the grated Parmesan cheese and shredded mozzarella until they melt into the creamy soup.
Final Seasoning and Serve: Taste and adjust seasoning as needed. Serve hot, garnished with fresh chopped parsley or basil, alongside toasted bread or croutons for a satisfying meal.

Notes

The shredded cooked chicken can be substituted with cooked ground beef or Italian sausage for a meatier version.
Use gluten-free pasta and flour if a gluten-free version is needed.
For a lighter soup, substitute half-and-half and heavy cream with whole milk, though the soup will be less creamy.
To save time, use pre-minced garlic and pre-chopped onions from the store.
Store leftovers in the refrigerator for up to 3 days; reheat gently to avoid breaking the cream base.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian-American

Keywords: Alfredo soup, lasagna soup, creamy chicken soup, comfort food, Italian soup recipe, cheesy soup