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Decadent Salted Caramel Butterfinger Cheesecake Bars Recipe

★★★★★

4.7 from 136 reviews
  • Author: Victor
  • Total Time: 3 hours 15 minutes (including chilling time)
  • Yield: 9 bars 1x

Description

These Decadent Salted Caramel Butterfinger Cheesecake Bars combine a buttery graham cracker crust with a rich, creamy cheesecake filling. Topped with luscious salted caramel sauce and crunchy crushed Butterfinger candy bars, these bars offer a perfect balance of sweet, salty, and crunchy textures that are perfect for dessert lovers looking for an indulgent treat.

Ingredients

Scale

Crust

  • 1 ½ cups graham cracker crumbs (about 10 full sheets, finely crushed)
  • 6 tablespoons unsalted butter, melted
  • ¼ cup granulated sugar

Cheesecake Filling

  • 16 ounces cream cheese, softened
  • ⅔ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • ½ cup sour cream

Topping

  • 2 Butterfinger candy bars, crushed (about 3.5 ounces)
  • ½ cup salted caramel sauce

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Line an 8×8-inch pan with parchment paper, leaving some overhang for easy removal of the bars.
  2. Make the Crust: In a medium bowl, mix together the graham cracker crumbs, melted butter, and ¼ cup sugar until evenly combined. Press this mixture firmly into the bottom of the prepared pan to form the crust.
  3. Bake the Crust: Bake the crust in the preheated oven for 10 minutes. Remove and allow it to cool slightly while you prepare the filling.
  4. Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese with ⅔ cup sugar on medium speed until the mixture is smooth and creamy.
  5. Add Eggs and Flavoring: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream, mixing until just combined to avoid overmixing.
  6. Assemble Filling on Crust: Pour the cheesecake filling evenly over the cooled crust. Gently tap the pan on the countertop to release any air bubbles.
  7. Bake the Cheesecake Bars: Bake for 35 to 40 minutes, or until the edges are set and the center still jiggles slightly when shaken.
  8. Cool and Add Toppings: Remove the bars from the oven and let them cool for 10 minutes. Drizzle the salted caramel sauce evenly over the top.
  9. Add Butterfinger Topping: Sprinkle the crushed Butterfinger candy bars evenly over the caramel sauce and press gently so the pieces stick to the surface.
  10. Chill to Set: Refrigerate the bars for at least 3 hours or overnight to allow them to firm up completely.
  11. Serve: Use the parchment paper overhang to lift the bars out of the pan and cut into 9 equal squares. Serve chilled and enjoy.

Notes

  • Room temperature eggs and cream cheese will ensure a smooth, lump-free filling.
  • Press the crust mixture firmly to prevent it from crumbling when slicing.
  • If you prefer, substitute salted caramel sauce with homemade caramel for a fresh touch.
  • Ensure not to overbake the cheesecake to maintain a creamy center.
  • Bars keep well refrigerated for up to 4 days; cover tightly to avoid absorbing fridge odors.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Salted Caramel, Butterfinger, Cheesecake Bars, Dessert Bars, Easy Cheesecake Recipe, Holiday Dessert

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Find it online: https://tastywithvictor.com/decadent-salted-caramel-butterfinger-cheesecake-bars-recipe/