Delicious Cherry Pie Bites Recipe

Introduction

These Delicious Cherry Pie Bites are a perfect bite-sized treat combining the sweet tartness of cherry pie filling with flaky crescent roll dough. They’re easy to make and ideal for parties or a simple dessert craving.

Ingredients

• 1 can cherry pie filling (21 ounces)
• 2 tubes crescent roll dough (8 ounces each)
• 1 cup confectioners’ sugar
• 1-2 tablespoons milk

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly grease a standard muffin tin with nonstick cooking spray to prevent sticking and make removal easier.
2. Step 2: Unroll the crescent roll dough and place each piece into a muffin cup, positioning the widest part of the dough triangle at the bottom to create a small nest.
3. Step 3: Spoon about 3 to 4 heaping tablespoons of cherry pie filling into each dough cup. Some overflow is fine and adds to the rustic appeal.
4. Step 4: Gently fold the corners of the dough over the filling to enclose it as much as possible. Bake for 13-14 minutes until golden brown and cooked through.
5. Step 5: While baking, prepare the glaze by whisking confectioners’ sugar with 1 to 2 tablespoons of milk until smooth. Adjust milk for desired consistency.
6. Step 6: Remove the cherry bites from the oven and let cool slightly. Drizzle the glaze over the warm bites with a spoon and serve promptly.

Tips & Variations

• For extra flavor, sprinkle a pinch of cinnamon or nutmeg into the cherry filling before baking.
• Use fresh cherries cooked down with sugar as a homemade alternative to canned filling.
• Try substituting crescent dough with puff pastry for a flakier texture.
• Drizzle melted chocolate instead of glaze for a rich twist.

Storage

Store leftover cherry pie bites in an airtight container at room temperature for up to 2 days. Reheat briefly in a microwave or oven before serving to restore warmth and freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these in advance?

Yes, you can prepare the cherry bites ahead of time but it’s best to add the glaze just before serving to keep them crisp.

Can I use other pie fillings?

Absolutely. Blueberry, apple, or peach fillings work wonderfully with the crescent dough for a variety of flavors.

Delicious Cherry Pie Bites Recipe

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★★★★★

4.5 from 75 reviews

• Author: Victor
• Total Time: 24 minutes
• Yield: 12 pie bites 1x

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Description

These Delicious Cherry Pie Bites are a delightful, bite-sized twist on classic cherry pie, made with flaky crescent roll dough and sweet cherry pie filling. Topped with a smooth confectioners’ sugar glaze, they are perfect for dessert or a sweet snack and quick to prepare using simple ingredients.

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Ingredients

Scale 1x2x3x

Filling

• 1 can cherry pie filling (21 ounces)

Dough

• 2 tubes crescent roll dough (8 ounces each)

Glaze

• 1 cup confectioners’ sugar
• 1–2 tablespoons milk

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Instructions

1. Preheat the Oven and Prepare the Muffin Tin: Preheat your oven to 375°F (190°C). Lightly grease a standard muffin tin with nonstick cooking spray to prevent sticking and ensure easy removal of the pie bites.
2. Arrange the Crescent Dough: Unroll the crescent roll dough and separate into individual triangles. Place each triangle in a muffin cup with the widest part at the bottom, forming a small nest for the filling.
3. Add the Cherry Filling: Spoon about 3 to 4 heaping tablespoons of cherry pie filling into each dough-lined muffin cup. Some overflow is normal and adds rustic charm.
4. Fold and Bake the Dough: Gently fold the corners of the dough over the filling to enclose it as much as possible. Bake in the preheated oven for 13-14 minutes, or until golden brown and cooked through.
5. Prepare the Glaze: While baking, whisk together the confectioners’ sugar and 1-2 tablespoons of milk in a small bowl until smooth. Adjust milk for desired consistency.
6. Glaze and Serve: Remove the cherry pie bites from the oven and let cool slightly. Drizzle the glaze over the warm bites with a spoon. Serve warm and enjoy.

Notes

• Be careful not to overfill the dough cups to avoid excessive spilling during baking.
• You can substitute cherry pie filling with other fruit fillings if desired.
• The glaze consistency can be adjusted by adding more milk for a thinner drizzle or more sugar for a thicker glaze.
• These can be made ahead and warmed briefly before serving.
• Use nonstick spray or grease the muffin tin well to ensure easy removal of the pie bites.

• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cherry pie bites, cherry dessert, crescent roll dessert, easy dessert, mini cherry pies, baked cherry treats