Description

Delicious Pancake Poppers are bite-sized, fluffy pancake treats baked to golden perfection with delightful mix-ins like blueberries, chocolate chips, bananas, and strawberries. Perfect for breakfast or a sweet snack, these mini pancake bites combine the classic flavors of pancakes with the convenience of a muffin, making them easy to enjoy on the go or as a fun addition to your brunch table.

Ingredients

Scale

Dry Ingredients

1 cup all-purpose flour (can use gluten-free flour for a gluten-free version)
2 tablespoons granulated sugar (adds light sweetness)
2 teaspoons baking powder (acts as a leavening agent)
1/2 teaspoon salt (enhances overall flavor)

Wet Ingredients

3/4 cup milk (whole milk preferred)
1 large egg (helps bind the batter)
2 tablespoons unsalted butter (melted; adds richness)
1 teaspoon vanilla extract (acts as a flavor enhancer)

Mix-ins (Optional)

1/2 cup blueberries (fresh or frozen)
1/2 cup chocolate chips (dark or milk chocolate)
1 medium banana (sliced or mashed)
1/2 cup strawberries (chopped)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin to prevent sticking.
Prepare Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Mix Wet Ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth and homogenous.
Combine Wet and Dry Mixtures: Gradually fold the wet mixture into the dry ingredients, stirring gently just until the batter is combined. Avoid overmixing to keep the poppers fluffy.
Add Mix-ins: Gently fold in your choice of blueberries, chocolate chips, bananas, or strawberries to incorporate flavor and texture.
Fill Muffin Tin: Spoon the batter into the mini muffin tin cavities, filling each about 3/4 full to allow room for rising.
Bake: Bake the poppers in the preheated oven for 12 to 15 minutes, or until they turn golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve: Let the pancake poppers cool in the tin for about 5 minutes before gently removing them. Serve warm and enjoy!

Notes

Use gluten-free flour to make the recipe gluten-free.
Substitute milk with plant-based milk for a dairy-free option.
Mix-ins are optional but add flavor and texture; choose your favorites or mix multiple.
For a sweeter variation, sprinkle a little powdered sugar over the poppers before serving.
Ensure not to overmix the batter to maintain tender, fluffy pancake poppers.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Keywords: pancake poppers, mini pancakes, breakfast bites, baked pancakes, blueberry pancake poppers, chocolate chip pancake poppers