Delicious Red Velvet Oreo Cookies Recipe

Introduction

These Delicious Red Velvet Oreo Cookies combine the rich, cocoa flavor of red velvet with the iconic crunch of Oreos in every bite. Soft, chewy, and visually striking, they’re perfect for holidays, parties, or just a special treat anytime.

Ingredients

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (200g) brown sugar, packed
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 teaspoons red food coloring (gel works best for vibrant color)
• 2 ½ cups (315g) all-purpose flour
• ¼ cup (25g) unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups (about 15 cookies) crushed Oreos
• ½ cup (85g) white chocolate chips (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone baking mats.
2. Step 2: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 to 3 minutes.
3. Step 3: Mix in the eggs one at a time, then add the vanilla extract and red food coloring. Beat until the mixture is smooth and evenly colored.
4. Step 4: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Step 5: Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Take care not to overmix.
6. Step 6: Gently fold in the crushed Oreos and white chocolate chips if using, with a spatula.
7. Step 7: Scoop 1 ½-tablespoon-sized balls of dough and place them about 2 inches apart on the prepared baking sheets.
8. Step 8: Bake for 10 to 12 minutes or until the edges are set and the centers look slightly underbaked—they will finish cooking as they cool.
9. Step 9: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• Use gel food coloring for the brightest red color without altering the dough’s consistency.
• Try swapping white chocolate chips for dark or milk chocolate chips to suit your taste.
• For crunchier cookies, bake an additional 1-2 minutes but watch carefully to avoid burning.
• For a festive touch, drizzle melted white chocolate over cooled cookies before serving.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container or freezer bag for up to 3 months. To reheat, warm briefly in a microwave or oven to regain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute the Oreos with another cookie?

Yes, you can use other chocolate sandwich cookies or even cookie pieces you like. Just crush them roughly and fold them into the dough.

Do I need to use room temperature eggs?

Room temperature eggs help the dough mix more evenly, creating a smoother texture and better rise, but cold eggs from the fridge can work in a pinch.

Delicious Red Velvet Oreo Cookies Recipe

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★★★★★

4.5 from 50 reviews

• Author: Victor
• Total Time: 27 minutes
• Yield: About 24 cookies 1x

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Description

These Delicious Red Velvet Oreo Cookies combine the classic red velvet flavor with chunks of crunchy Oreo cookies and optional white chocolate chips, baked to soft, chewy perfection. With vibrant color and a moist texture, these cookies are a delightful treat perfect for any occasion.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup (226g) unsalted butter, softened
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 teaspoons red food coloring (gel works best for vibrant color)

Dry Ingredients

• 2 ½ cups (315g) all-purpose flour
• ¼ cup (25g) unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt

Sugars

• 1 cup (200g) granulated sugar
• 1 cup (200g) brown sugar, packed

Add-ins

• 1 ½ cups (about 15 cookies) crushed Oreos
• ½ cup (85g) white chocolate chips (optional)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture becomes light and fluffy, approximately 2-3 minutes using an electric mixer.
3. Add Eggs and Flavorings: Incorporate eggs one at a time into the creamed mixture, then add vanilla extract and red food coloring. Beat until the batter is smooth and uniformly colored.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt to combine the dry components evenly.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring on low speed just until combined; be careful to not overmix to keep the cookies tender.
6. Fold in Add-ins: Gently fold in the crushed Oreos and white chocolate chips, if using, using a spatula to evenly distribute without breaking them too much.
7. Portion Dough: Using a scoop or spoon, drop 1 ½-tablespoon sized balls of dough about 2 inches apart onto the prepared baking sheets to allow spreading during baking.
8. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers appear slightly underbaked for a chewy texture.
9. Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them onto a wire rack to cool completely, which helps them set perfectly.

Notes

• Using gel food coloring yields more vibrant red color without adding extra liquid.
• Do not overmix the dough; this ensures soft and tender cookies.
• Cookies may look slightly underbaked in the center when removed from the oven but will firm up as they cool.
• White chocolate chips are optional but add a nice contrast in flavor and texture.
• Store cookies in an airtight container at room temperature for up to 5 days.
• For larger cookies, increase baking time by 2-3 minutes and adjust spacing on baking sheet accordingly.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Red Velvet Cookies, Oreo Cookies, Soft Cookies, Chocolate, Dessert, Baking, White Chocolate Chips