Description

Indulge in rich, fudgy Double Chocolate Salted Caramel Cookies featuring a perfect balance of bitter cocoa, sweet chocolate and caramel chips, and a hint of sea salt for a gourmet twist. These cookies combine velvety chocolate and gooey caramel flavors, baked to a soft and chewy finish that melts in your mouth.

Ingredients

Scale

Dry Ingredients

1 ¾ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon sea salt

Wet Ingredients

1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup light brown sugar, packed
2 large eggs
2 teaspoons vanilla extract

Add-ins

1 cup semi-sweet or milk chocolate chips
1 cup caramel flavored chips
Sea salt flakes, for sprinkling

Instructions

Preheat Oven and Prepare Baking Sheets: Preheat your oven to 375ºF (190ºC) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and sea salt until well combined. Set this mixture aside.
Cream Butter and Sugars: Using a stand mixer fitted with a paddle attachment, cream together the softened unsalted butter, granulated sugar, and light brown sugar on medium speed until the mixture becomes light, fluffy, and pale in color. This usually takes about 3 to 5 minutes.
Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract until fully incorporated.
Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined. Avoid overmixing to keep the cookies tender.
Fold in Chocolate and Caramel Chips: Gently fold in the semi-sweet or milk chocolate chips and caramel flavored chips with a spatula to evenly distribute them throughout the cookie dough.
Portion Dough: Drop the cookie dough by tablespoonfuls onto the prepared baking sheets, spacing each mound about 2 inches apart to allow spreading.
Add Sea Salt and Bake: Lightly sprinkle the tops of each cookie with sea salt flakes for a savory contrast. Bake the cookies in the preheated oven for 8 to 10 minutes, until the edges are set but the centers remain soft.
Cool Cookies: Allow the cookies to cool on the baking sheets for 5 minutes to firm up before transferring them carefully to a wire rack to cool completely.

Notes

For a chewier texture, bake the cookies closer to 8 minutes; for a slightly crisper cookie, bake near 10 minutes.
Using parchment paper helps prevent the cookies from sticking and ensures even baking.
Adding sea salt flakes before baking enhances the flavor balance and adds a pleasant crunch.
Store cookies in an airtight container at room temperature for up to 5 days.
For extra gooey caramel, add soft caramel chunks or drizzle caramel sauce over cooled cookies before serving.

Prep Time: 15 minutes
Cook Time: 8-10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: double chocolate cookies, salted caramel cookies, chocolate chip cookies, caramel cookies, homemade cookies, dessert cookies, fudge cookies