Drunken Snowman Recipe
Introduction
The Drunken Snowman is a luscious winter cocktail that combines rich hot chocolate with creamy vanilla ice cream and a splash of Bailey’s Irish Cream. Perfect for cozy nights, this indulgent drink warms you up while delighting your taste buds.
Ingredients
- 1 packet Hot Chocolate Mix
- 6-8 ounces Milk
- 2 scoops Vanilla Ice Cream
- 1.5 ounces Bailey’s Irish Cream
- Whipped Cream (for topping)
- Milk Chocolate Sprinkles or Chocolate Shavings (for garnish)
Instructions
- Step 1: Make a cup of hot chocolate by heating 1 cup of milk with 1 packet of hot chocolate mix in a pot over medium heat. Stir until the powder is fully dissolved. Alternatively, microwave the milk and stir in the hot chocolate mix until smooth.
- Step 2: In a separate mug, add two scoops of vanilla ice cream.
- Step 3: Pour 1.5 ounces of Bailey’s Irish Cream over the ice cream.
- Step 4: Pour the hot chocolate into the mug over the ice cream and Bailey’s, stirring gently to combine.
- Step 5: Top the drink with a generous amount of whipped cream.
- Step 6: Garnish with milk chocolate sprinkles or chocolate shavings for an extra touch of decadence.
Tips & Variations
- Use dark chocolate sprinkles or shaved white chocolate for a different garnish flavor and appearance.
- For a stronger cocktail, add a little more Bailey’s Irish Cream to taste.
- Try using almond or oat milk as a dairy-free alternative in the hot chocolate.
- Serve with a cinnamon stick for a spiced aroma and stirring option.
Storage
This drink is best enjoyed fresh to preserve the creamy texture and flavors. If you have leftovers, store the hot chocolate and Bailey’s mixture separately in the refrigerator for up to 2 days. Reheat gently on the stove or microwave before adding ice cream and toppings.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the hot chocolate ahead of time?
Yes, you can prepare the hot chocolate in advance and warm it up when ready to serve. However, add the ice cream and Bailey’s just before drinking for the best texture and flavor.
What can I substitute for Bailey’s Irish Cream?
If you prefer a non-alcoholic version, you can omit Bailey’s or use an Irish cream-flavored syrup. Alternatively, try other creamy liqueurs like Kahlúa or Amaretto for different flavor profiles.
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Drunken Snowman Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
Description
The Drunken Snowman is a cozy and indulgent winter cocktail combining creamy hot chocolate, vanilla ice cream, and a splash of Bailey’s Irish Cream. Topped with whipped cream and chocolate sprinkles, this warm and boozy treat is perfect for holiday gatherings or relaxing evenings.
Ingredients
Hot Chocolate Base
- 1 packet Hot Chocolate Mix
- 6–8 ounces Milk
Ice Cream & Alcohol
- 2 scoops Vanilla Ice Cream
- 1.5 ounces Bailey’s Irish Cream
Toppings
- Whipped Cream (for topping)
- Milk Chocolate Sprinkles or Chocolate Shavings (for garnish)
Instructions
- Prepare Hot Chocolate: Heat 1 cup of milk and 1 packet of hot chocolate mix on medium heat in a pot on the stove. Stir continuously until the hot chocolate powder is fully dissolved. Alternatively, microwave 1 cup of milk until hot and stir in the hot chocolate powder until well mixed.
- Add Ice Cream: In a serving cup or mug, add two scoops of vanilla ice cream.
- Pour Bailey’s Irish Cream: Pour 1.5 ounces of Bailey’s Irish Cream over the ice cream in the cup.
- Combine Hot Chocolate: Pour the prepared hot chocolate into the cup over the ice cream and Bailey’s. Stir gently to combine while maintaining some texture from the melting ice cream.
- Top with Whipped Cream: Generously add whipped cream on top of the drink to enhance creaminess and presentation.
- Garnish: Sprinkle milk chocolate sprinkles or chocolate shavings over the whipped cream as a decorative and flavorful garnish.
Notes
- Use whole milk for a creamier texture, or substitute with a dairy alternative if preferred.
- Adjust the amount of Bailey’s Irish Cream to suit your taste preference or alcohol tolerance.
- To make the drink extra decadent, add an additional scoop of ice cream or top with marshmallows.
- This drink is best enjoyed warm; prepare and serve immediately after assembly.
- For a non-alcoholic version, omit the Bailey’s and add an extra scoop of vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktail
- Method: Stovetop
- Cuisine: American
Keywords: Drunken Snowman, Bailey’s Cocktail, Hot Chocolate Cocktail, Winter Cocktail, Holiday Drink, Hot Chocolate with Alcohol
