Easy 4 Ingredient Blueberry Bagel Recipe

Introduction

These easy 4-ingredient blueberry bagels are a delightful treat perfect for breakfast or a snack. Soft, slightly sweet, and studded with juicy blueberries, they’re simple enough for any home baker to make from scratch.

Ingredients

• 1 cup Greek yogurt
• 1/4 cup buttermilk (or kefir)
• 2 cups flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup blueberries
• 1 egg, lightly beaten (optional, for egg wash)

Instructions

1. Step 1: Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk together the Greek yogurt and buttermilk until smooth.
3. Step 3: Sift in the flour, baking powder, and salt, then mix until a dough forms. Adjust the dough consistency by adding a little more buttermilk or flour if needed.
4. Step 4: Gently fold in the blueberries to avoid breaking them.
5. Step 5: Divide the dough into 5 to 6 equal balls. Use your finger to poke a hole through the center of each ball, shaping them into bagels.
6. Step 6: If desired, brush the tops with the beaten egg for a glossy finish.
7. Step 7: Bake in the preheated oven for 20 to 25 minutes. Then, broil for 2 minutes until golden brown—keep a close eye to prevent burning.
8. Step 8: Let the bagels cool completely before slicing and serving.

Tips & Variations

• Use gluten-free flour if you prefer a gluten-free version.
• Frozen blueberries work well; just fold them in gently to prevent bleeding.
• Milk can be used instead of egg wash for a lighter finish.
• Adjust the dough moisture by adding small amounts of buttermilk or flour to reach the right consistency—it should be soft but not sticky.

Storage

Store the bagels in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For best texture, reheat by toasting or warming in the oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk or kefir?

Yes, regular milk can be used, but it may slightly affect the texture and rise of the bagels since buttermilk adds acidity that reacts with the baking powder.

Do I have to use an egg wash?

No, the egg wash is optional and mainly used to give the bagels a shiny, golden crust. You can skip it or substitute with milk for a softer finish.

Easy 4 Ingredient Blueberry Bagel Recipe

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★★★★★

4.8 from 115 reviews

• Author: Victor
• Total Time: 35 minutes
• Yield: 5–6 bagels 1x
• Diet: Vegetarian

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Description

This Easy 4 Ingredient Blueberry Bagel Recipe offers a simple and delicious way to enjoy homemade bagels with minimal ingredients. Made with Greek yogurt, buttermilk, flour, baking powder, and fresh blueberries, these bagels are soft, chewy, and bursting with sweet berry flavor. Perfect for breakfast or a snack, they come together quickly and require no yeast or lengthy rising times.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup Greek yogurt
• 1/4 cup buttermilk (or kefir)
• 1 egg, lightly beaten (optional, for egg wash)

Dry Ingredients

• 2 cups flour
• 1 tsp baking powder
• 1/4 tsp salt

Mix-ins

• 1 cup blueberries

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Mix Wet Ingredients: In a large bowl, whisk together the Greek yogurt and buttermilk until smooth and combined.
3. Combine Dry Ingredients: Sift the flour, baking powder, and salt into the yogurt mixture. Stir until a dough forms. Adjust the texture by adding a bit more buttermilk if too dry or flour if too sticky.
4. Fold in Blueberries: Gently fold in the blueberries to incorporate them evenly without bursting them.
5. Shape Bagels: Divide the dough into 5 to 6 equal portions. Roll each portion into a ball, then poke a hole through the center to create the classic bagel shape.
6. Apply Egg Wash: Optionally, brush the tops of the bagels with the beaten egg to give them a shiny, golden finish when baked.
7. Bake Bagels: Place the shaped bagels on the prepared baking sheet and bake for 20 to 25 minutes until cooked through.
8. Broil for Finish: Turn on the broiler and broil the bagels for 2 minutes or until the tops turn golden brown. Keep a close eye on them to prevent burning.
9. Cool Before Serving: Remove from the oven and allow the bagels to cool completely before slicing and serving.

Notes

• Store bagels in an airtight container at room temperature or refrigerate for longer freshness.
• You can substitute gluten-free flour to make this recipe gluten-free.
• If you prefer not to use egg wash, milk can be brushed on the bagels for a less glossy finish.
• Frozen blueberries can be used if fresh are not available; just fold them in gently to avoid coloring the dough too much.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Bakery
• Method: Baking
• Cuisine: American

Keywords: blueberry bagels, easy bagel recipe, Greek yogurt bagels, quick homemade bagels, 4 ingredient bagels