Description

This Easy Big Mac Sloppy Joes Recipe combines the rich, comforting flavors of classic sloppy joes with the iconic taste of a Big Mac. Featuring a savory ground beef base, melty cheddar cheese, tangy pickles, and a signature special sauce made from mayo, ketchup, mustard, and seasonings, these sloppy joes are served on toasted buns for a deliciously satisfying meal perfect for weeknights or game-day gatherings.

Ingredients

Scale

For the Sloppy Joes:

1 lb ground beef
1 small onion, finely diced
½ cup shredded cheddar cheese
½ tsp garlic powder
Salt and pepper to taste
6 hamburger buns, toasted

For the Special Sauce:

½ cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
2 tsp pickle relish
½ tsp white vinegar
¼ tsp paprika
¼ tsp garlic powder
¼ tsp onion powder

Optional Toppings:

Sliced pickles
Shredded lettuce

Instructions

Prepare the Special Sauce: In a small mixing bowl, whisk together mayonnaise, ketchup, mustard, pickle relish, white vinegar, paprika, garlic powder, and onion powder until smooth. Set aside to allow flavors to meld.
Cook the Ground Beef: Heat a large skillet over medium heat. Add the ground beef and diced onion, cooking until the beef is browned and the onion is tender. Drain any excess grease. Stir in garlic powder, salt, and pepper to season the meat evenly.
Add Cheese: Reduce the heat to medium-low. Sprinkle the shredded cheddar cheese over the beef mixture and stir continuously until the cheese has melted and is fully incorporated into the meat.
Toast the Buns: Lightly toast the hamburger buns either on a baking sheet in a preheated oven or in a skillet until they are golden brown and slightly crispy, adding texture and preventing sogginess.
Assemble the Sloppy Joes: Spread a generous layer of the special sauce on the bottom half of each toasted bun. Spoon the cheesy beef mixture on top, then add sliced pickles and shredded lettuce if desired. Finish with the top half of the bun.
Serve: Serve the sloppy joes warm with your choice of sides such as French fries, onion rings, or a fresh salad for a complete and satisfying meal.

Notes

Make it Healthier: Substitute ground beef with ground turkey or chicken for a leaner option.
Customize the Cheese: Try American or Swiss cheese for different flavor variations.
Prep Ahead: The special sauce can be prepared up to 2 days in advance and refrigerated in an airtight container.
Freezing: The cooked sloppy joe mixture can be frozen in an airtight container for up to 3 months. Thaw and reheat in a skillet before serving.
Pickle Relish Substitute: If unavailable, finely dice pickles or use a splash of pickle juice instead.
Gluten-Free Option: Use gluten-free buns and verify all condiments are gluten-free to make this recipe celiac-friendly.
Adding sesame seeds to the buns can enhance the Big Mac authenticity.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Keywords: Big Mac sloppy joes, sloppy joe recipe, ground beef sloppy joes, special sauce sloppy joes, easy dinner recipe, family meal, quick sloppy joes