Description

Savor tender, juicy garlic butter steak bites paired with a luscious Parmesan cream sauce. This easy-to-make dish features seared sirloin or ribeye cubes cooked in garlic-infused butter, complemented by a rich, creamy Parmesan sauce with a hint of garlic. Perfect for a quick dinner served over pasta, mashed potatoes, or roasted vegetables.

Ingredients

Scale

Garlic Butter Steak Bites

1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
2 tablespoons olive oil
4 cloves garlic, minced
3 tablespoons unsalted butter
Salt and pepper to taste
Optional: chopped fresh parsley for garnish

Parmesan Cream Sauce

1 tablespoon unsalted butter
2 cloves garlic, finely minced
1 cup heavy cream
½ cup freshly grated Parmesan cheese
Salt and black pepper to taste
Optional: pinch of red pepper flakes for a little heat

Instructions

Prep the steak: Pat your steak cubes dry with paper towels to remove excess moisture and season generously with salt and pepper on all sides to enhance flavor.
Sear the steak bites: Heat the olive oil in a large skillet over medium-high heat. Add the steak cubes in batches to avoid overcrowding, and sear each batch for 2 to 3 minutes per side until browned and caramelized. Remove the cooked steak bites from the pan and set them aside.
Make the garlic butter: Reduce the heat to medium in the same skillet. Melt the 3 tablespoons of unsalted butter, then add the minced garlic and sauté for about 30 seconds until fragrant but not browned. Return the seared steak bites to the skillet and toss well to coat them in the garlic butter. Remove from heat once coated.
Prepare the Parmesan cream sauce: In a separate saucepan, melt 1 tablespoon of unsalted butter over medium heat. Add the finely minced garlic and sauté for 30 seconds until fragrant. Pour in 1 cup of heavy cream and bring the mixture to a gentle simmer. Stir in ½ cup of freshly grated Parmesan cheese and whisk continuously until the sauce is smooth and has thickened slightly, about 3 to 5 minutes. Season with salt, black pepper, and, if desired, a pinch of red pepper flakes for heat.
Combine and serve: Pour the warm Parmesan cream sauce over the garlic butter steak bites or serve it on the side. Garnish with chopped fresh parsley if desired. Enjoy this dish over your favorite pasta, creamy mashed potatoes, or roasted vegetables for a satisfying meal.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.
When reheating, warm gently on the stove with a splash of cream or milk to loosen the sauce and prevent curdling.
For a lighter sauce, substitute heavy cream with half-and-half.
Use freshly grated Parmesan cheese for a smooth sauce as pre-shredded varieties can lead to clumping.
For a dairy-free version, swap in plant-based cream and vegan cheese, or use coconut cream as an alternative.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Keywords: garlic butter steak bites, Parmesan cream sauce, quick steak recipe, creamy steak bites, easy steak dinner, sirloin steak recipe, ribeye steak bites, stovetop steak, creamy garlic sauce