Easy Homemade Cinnamon Twists Recipe
Introduction
Easy Homemade Cinnamon Twists are a delightful treat perfect for breakfast or a sweet snack. Crispy, flaky, and cinnamon-sugary, these twists bring warmth and comfort to any table with minimal effort.
Ingredients
- 1 sheet puff pastry (thawed)
- 2 tablespoons ground cinnamon
- 3 tablespoons granulated sugar
- 1 egg (for egg wash)
- 1 teaspoon vanilla extract
- Flour (for dusting)
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Lightly flour your countertop and unroll the puff pastry sheet.
- Step 3: In a small bowl, mix the ground cinnamon and granulated sugar together until well combined.
- Step 4: Sprinkle the cinnamon-sugar mixture evenly over the surface of the puff pastry.
- Step 5: Cut the pastry into strips about 1 inch wide, then gently twist each strip two to three times.
- Step 6: Place the twisted strips on a baking sheet lined with parchment paper.
- Step 7: Whisk the egg with a little water and vanilla extract to create an egg wash, then brush it over the twists for a golden, glossy finish.
- Step 8: Bake the twists in the preheated oven for 12-15 minutes, or until they are puffed up and golden brown.
Tips & Variations
- For extra sweetness, sprinkle a bit more cinnamon sugar over the twists right after brushing with egg wash.
- Try adding a drizzle of icing or melted chocolate once the twists have cooled for an indulgent touch.
- Use gluten-free puff pastry to make this recipe suitable for gluten-sensitive diets.
Storage
Store leftover cinnamon twists in an airtight container at room temperature for up to 2 days. To keep them crisp, reheat briefly in a warm oven for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen puff pastry directly without thawing?
It’s best to thaw the puff pastry sheet completely according to package instructions before using to ensure it rolls out smoothly and bakes evenly.
What can I substitute for vanilla extract in the egg wash?
If you don’t have vanilla extract, you can simply use water for the egg wash or skip it, but vanilla adds a lovely subtle flavor to the finish.
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Easy Homemade Cinnamon Twists Recipe
- Total Time: 25 minutes
- Yield: 12 cinnamon twists 1x
Description
Delight in these easy homemade cinnamon twists made from flaky puff pastry, cinnamon, and sugar. Perfect for breakfast or a sweet snack, these golden, crispy treats are simple to prepare and sure to impress with their delightful aroma and buttery flavor.
Ingredients
Pastry
- 1 sheet puff pastry (thawed)
Spice Mixture
- 2 tablespoons ground cinnamon
- 3 tablespoons granulated sugar
Egg Wash
- 1 egg
- 1 tablespoon water
Other
- Flour (for dusting)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the pastry twists evenly.
- Prepare Pastry Surface: Lightly flour your countertop to prevent sticking, then unroll the thawed puff pastry sheet carefully.
- Mix Cinnamon Sugar: In a small bowl, combine the ground cinnamon and granulated sugar thoroughly to create the cinnamon-sugar mixture.
- Sprinkle Mixture: Evenly sprinkle the cinnamon-sugar mixture over the entire surface of the unrolled puff pastry for uniform flavor.
- Cut and Twist: Using a sharp knife or pizza cutter, cut the puff pastry into strips about 1 inch wide. Twist each strip gently two to three times to form the signature cinnamon twists.
- Arrange on Baking Sheet: Place each twisted pastry on a baking sheet lined with parchment paper to prevent sticking and allow even baking.
- Apply Egg Wash: Whisk the egg with the water until combined. Brush this egg wash lightly over each twist to achieve a shiny golden finish upon baking.
- Bake: Bake in the preheated oven for 12-15 minutes or until the twists are puffed up, golden brown, and crispy.
- Cool and Serve: Allow the cinnamon twists to cool slightly before serving to enjoy their full flavor and texture.
Notes
- Be sure to thaw the puff pastry completely but keep it cold to make handling easier.
- For extra sweetness, sprinkle a little extra cinnamon sugar on top before baking.
- These twists are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat in a warm oven for a few minutes to regain crispiness before serving.
- You can substitute the granulated sugar with brown sugar for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Keywords: cinnamon twists, puff pastry desserts, easy cinnamon pastry, homemade cinnamon twists, sweet pastry snack
