Description
Delight in these easy homemade cinnamon twists made from flaky puff pastry, cinnamon, and sugar. Perfect for breakfast or a sweet snack, these golden, crispy treats are simple to prepare and sure to impress with their delightful aroma and buttery flavor.
Ingredients
Scale
Pastry
- 1 sheet puff pastry (thawed)
Spice Mixture
- 2 tablespoons ground cinnamon
- 3 tablespoons granulated sugar
Egg Wash
- 1 egg
- 1 tablespoon water
Other
- Flour (for dusting)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the pastry twists evenly.
- Prepare Pastry Surface: Lightly flour your countertop to prevent sticking, then unroll the thawed puff pastry sheet carefully.
- Mix Cinnamon Sugar: In a small bowl, combine the ground cinnamon and granulated sugar thoroughly to create the cinnamon-sugar mixture.
- Sprinkle Mixture: Evenly sprinkle the cinnamon-sugar mixture over the entire surface of the unrolled puff pastry for uniform flavor.
- Cut and Twist: Using a sharp knife or pizza cutter, cut the puff pastry into strips about 1 inch wide. Twist each strip gently two to three times to form the signature cinnamon twists.
- Arrange on Baking Sheet: Place each twisted pastry on a baking sheet lined with parchment paper to prevent sticking and allow even baking.
- Apply Egg Wash: Whisk the egg with the water until combined. Brush this egg wash lightly over each twist to achieve a shiny golden finish upon baking.
- Bake: Bake in the preheated oven for 12-15 minutes or until the twists are puffed up, golden brown, and crispy.
- Cool and Serve: Allow the cinnamon twists to cool slightly before serving to enjoy their full flavor and texture.
Notes
- Be sure to thaw the puff pastry completely but keep it cold to make handling easier.
- For extra sweetness, sprinkle a little extra cinnamon sugar on top before baking.
- These twists are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat in a warm oven for a few minutes to regain crispiness before serving.
- You can substitute the granulated sugar with brown sugar for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Keywords: cinnamon twists, puff pastry desserts, easy cinnamon pastry, homemade cinnamon twists, sweet pastry snack
