Easy Honey Pepper Chicken Pasta Recipe

Introduction

This Pepper Chicken Pasta with Honey is a deliciously sweet and savory dish that combines tender chicken with a flavorful honey-soy glaze. Perfect for a quick weeknight dinner, it’s easy to prepare and sure to please the whole family.

Ingredients

• 3-4 boneless, skinless chicken breasts
• Fettuccine pasta (or pasta of your choice)
• 3 cloves fresh garlic, minced
• 1/4 cup pure honey
• 1/4 cup low-sodium soy sauce
• 1 red bell pepper, thinly sliced
• 2 tablespoons olive oil
• Freshly ground black pepper to taste
• Optional: chili flakes for extra heat
• Green onions for garnish

Instructions

1. Step 1: Cook the pasta according to package instructions. Drain and set aside.
2. Step 2: Heat olive oil in a skillet over medium-high heat. Season the chicken breasts with black pepper, then sauté them until golden brown and cooked through, about 6-8 minutes.
3. Step 3: Add minced garlic and sliced red bell peppers to the skillet. Cook until fragrant and the peppers begin to soften.
4. Step 4: Stir in honey and soy sauce. Let the mixture simmer until the sauce slightly thickens.
5. Step 5: Toss in the cooked pasta and, if desired, chili flakes. Mix well to coat the pasta evenly with the sauce.
6. Step 6: Serve hot, garnished with chopped green onions for a fresh finish.

Tips & Variations

• For a spicier kick, increase the amount of chili flakes or add freshly chopped jalapeños.
• Use chicken thighs instead of breasts for a juicier, more flavorful result.
• Swap fettuccine for spaghetti or penne to change the pasta texture.
• Add steamed vegetables like broccoli or snap peas for extra color and nutrients.
• Marinate the chicken in soy sauce and honey for 30 minutes beforehand to deepen flavor.

Storage

Store leftover Pepper Chicken Pasta in an airtight container in the refrigerator for up to 3 days. When reheating, warm it gently in a skillet or microwave, adding a splash of water or broth to maintain sauciness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any pasta you like can be used for this recipe. Fettuccine works well, but spaghetti, penne, or linguine are great alternatives.

Is this recipe spicy?

The recipe is mild by default, but you can add chili flakes or other spices to increase the heat according to your preference.

Easy Honey Pepper Chicken Pasta Recipe

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★★★★★

4.4 from 94 reviews

• Author: Victor
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This Honey Pepper Chicken Pasta recipe combines tender sautéed chicken with a sweet and savory honey-soy glaze, tossed together with al dente fettuccine and crisp red bell peppers. Enhanced with garlic and black pepper, this dish is a perfect balance of flavors that’s quick and easy to prepare for a delightful weeknight dinner.

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Ingredients

Scale 1x2x3x

Chicken and Sauce

• 3–4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1/4 cup pure honey
• 1/4 cup low-sodium soy sauce
• 2 tablespoons olive oil
• Freshly ground black pepper to taste
• Optional: chili flakes for extra heat

Vegetables

• 1 red bell pepper, thinly sliced
• Green onions for garnish

Pasta

• Fettuccine pasta (or pasta of your choice)

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Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain the pasta and set it aside while you prepare the chicken and sauce.
2. Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with freshly ground black pepper and sauté them until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. Cook Garlic and Peppers: In the same skillet, add the minced garlic and thinly sliced red bell peppers. Cook for 2-3 minutes until fragrant and the peppers start to soften, stirring frequently to avoid burning the garlic.
4. Prepare the Sauce: Stir in the honey and low-sodium soy sauce into the skillet with the garlic and peppers. Let the mixture simmer gently until the sauce thickens slightly, coating the vegetables nicely.
5. Combine Pasta and Chicken: Slice the cooked chicken breasts into strips and return them to the skillet. Add the cooked pasta and optional chili flakes if desired. Toss everything together to ensure the pasta and chicken are well coated in the honey-soy sauce.
6. Serve: Plate the pasta hot and garnish with freshly chopped green onions. Serve immediately for the best flavor and texture.

Notes

• Use low-sodium soy sauce to control salt levels in the dish.
• Adjust the amount of black pepper and chili flakes based on your heat preference.
• Substitute fettuccine with any pasta shape you prefer or have on hand.
• For a gluten-free option, use gluten-free pasta and tamari instead of soy sauce.
• Ensure the chicken is cooked thoroughly to avoid any food safety issues.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Keywords: Honey Pepper Chicken Pasta, chicken pasta recipe, honey soy chicken, easy chicken dinner, weeknight pasta, sautéed chicken pasta, quick dinner recipes