Description
This Honey Pepper Chicken Pasta recipe combines tender sautéed chicken with a sweet and savory honey-soy glaze, tossed together with al dente fettuccine and crisp red bell peppers. Enhanced with garlic and black pepper, this dish is a perfect balance of flavors that’s quick and easy to prepare for a delightful weeknight dinner.
Ingredients
Scale
Chicken and Sauce
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/4 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoons olive oil
- Freshly ground black pepper to taste
- Optional: chili flakes for extra heat
Vegetables
- 1 red bell pepper, thinly sliced
- Green onions for garnish
Pasta
- Fettuccine pasta (or pasta of your choice)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain the pasta and set it aside while you prepare the chicken and sauce.
- Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with freshly ground black pepper and sauté them until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Cook Garlic and Peppers: In the same skillet, add the minced garlic and thinly sliced red bell peppers. Cook for 2-3 minutes until fragrant and the peppers start to soften, stirring frequently to avoid burning the garlic.
- Prepare the Sauce: Stir in the honey and low-sodium soy sauce into the skillet with the garlic and peppers. Let the mixture simmer gently until the sauce thickens slightly, coating the vegetables nicely.
- Combine Pasta and Chicken: Slice the cooked chicken breasts into strips and return them to the skillet. Add the cooked pasta and optional chili flakes if desired. Toss everything together to ensure the pasta and chicken are well coated in the honey-soy sauce.
- Serve: Plate the pasta hot and garnish with freshly chopped green onions. Serve immediately for the best flavor and texture.
Notes
- Use low-sodium soy sauce to control salt levels in the dish.
- Adjust the amount of black pepper and chili flakes based on your heat preference.
- Substitute fettuccine with any pasta shape you prefer or have on hand.
- For a gluten-free option, use gluten-free pasta and tamari instead of soy sauce.
- Ensure the chicken is cooked thoroughly to avoid any food safety issues.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Keywords: Honey Pepper Chicken Pasta, chicken pasta recipe, honey soy chicken, easy chicken dinner, weeknight pasta, sautéed chicken pasta, quick dinner recipes
