Effortless Chicken Bubble Biscuit Bake Casserole Recipe

Introduction

This Effortless Chicken Bubble Biscuit Bake Casserole Delight combines tender chicken, creamy sauce, and fluffy biscuits for a comforting meal. It’s a simple one-dish recipe perfect for busy weeknights or cozy weekends.

Ingredients

• 3 cups cooked chicken (shredded or diced)
• 1 can cream of chicken soup
• 1 cup sour cream (plain Greek yogurt can be used)
• 1/2 cup milk (chicken broth can enhance flavor)
• 2 cups frozen mixed vegetables
• 1 teaspoon garlic powder (fresh garlic can be used)
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 can refrigerated biscuit dough (cut into quarters)
• 2 cups shredded cheese (cheddar or a blend of cheeses)
• 2 tablespoons melted butter (optional for brushing)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: Unroll the refrigerated biscuit dough and cut each biscuit into quarters.
3. Step 3: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and milk. Add in the frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until smooth.
4. Step 4: Fold the quartered biscuit pieces into the chicken filling mixture.
5. Step 5: Pour the filling mixture into the greased baking dish and sprinkle with shredded cheese.
6. Step 6: Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10-15 minutes until biscuits are golden brown and cheese is bubbling.
7. Step 7: Allow to cool for about 5 minutes before serving.

Tips & Variations

• For extra flavor, substitute milk with chicken broth.
• Try using fresh garlic instead of garlic powder for a more robust taste.
• Add different vegetables like mushrooms or spinach to customize your casserole.
• Brush the biscuits with melted butter before baking for a golden, buttery crust.
• Use your favorite cheese blend to suit your taste preferences.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) until warmed through, about 15-20 minutes. Alternatively, microwave individual portions until heated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of cooked chicken?

Yes, but make sure to cook and shred or dice the chicken before mixing it with the other ingredients for best results.

Can I freeze this casserole?

It’s best to freeze before baking. Assemble the casserole, cover tightly with foil, and freeze for up to 2 months. When ready to eat, bake covered at 350°F (175°C) for about 40-50 minutes, uncovering for the last 10-15 minutes to brown the biscuits and cheese.

Effortless Chicken Bubble Biscuit Bake Casserole Recipe

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★★★★★

4.7 from 92 reviews

• Author: Victor
• Total Time: 50 minutes
• Yield: 6 servings 1x

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Description

A comforting and easy-to-make casserole featuring tender chicken, creamy sauce, vegetables, and fluffy biscuit pieces baked to golden perfection with melted cheese on top. Perfect for a family dinner or potluck, this Chicken Bubble Biscuit Bake is both hearty and flavorful.

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Ingredients

Scale 1x2x3x

Chicken Mixture

• 3 cups Cooked Chicken (shredded or diced)
• 1 can Cream of Chicken Soup
• 1 cup Sour Cream (plain Greek yogurt can be used)
• 1/2 cup Milk (or chicken broth for enhanced flavor)
• 2 cups Frozen Mixed Vegetables
• 1 teaspoon Garlic Powder (fresh garlic can be used)
• 1 teaspoon Onion Powder
• 1 teaspoon Salt
• 1/2 teaspoon Pepper

Biscuit and Topping

• 1 can Refrigerated Biscuit Dough (cut into quarters)
• 2 cups Shredded Cheese (cheddar or cheese blend)
• 2 tablespoons Melted Butter (optional, for brushing)

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Instructions

1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
2. Prepare Biscuit Dough: Unroll the refrigerated biscuit dough and cut each biscuit into quarters to create smaller biscuit pieces for the bake.
3. Mix Chicken Filling: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and milk. Stir in the frozen mixed vegetables, garlic powder, onion powder, salt, and pepper until the mixture is well blended and smooth.
4. Combine Biscuit Pieces and Filling: Gently fold the quartered biscuit pieces into the chicken and vegetable filling, making sure the biscuit pieces are evenly distributed throughout the mixture.
5. Assemble Casserole: Pour the combined mixture into the greased baking dish and spread it out evenly. Sprinkle the shredded cheese evenly over the top of the casserole.
6. Optional Butter Brush: Brush the tops of the biscuit pieces with melted butter if using, to help them brown nicely and add flavor.
7. Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes to allow the dish to heat through and start cooking the biscuits.
8. Bake Uncovered: Remove the aluminum foil and continue baking for another 10-15 minutes, or until the biscuit pieces are golden brown on top and the cheese is melted and bubbly.
9. Cool and Serve: Allow the casserole to cool for about 5 minutes before serving to set the layers and make serving easier.

Notes

• Substitute sour cream with plain Greek yogurt for a tangier, healthier option.
• Use chicken broth instead of milk for a richer flavor in the filling.
• Feel free to add fresh garlic instead of garlic powder for more intense flavor.
• Customize the vegetable mix based on preference or seasonal availability.
• The melted butter brush is optional but helps create a golden, flavorful biscuit crust.
• Leftover casserole can be refrigerated for up to 3 days and reheated in the oven.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: chicken casserole, biscuit bake, chicken bubble biscuit, easy dinner casserole, creamy chicken bake, comfort food