Description
This Eggnog Coffee Cake combines the comforting flavors of eggnog and warm spices in a moist, tender cake topped with a cinnamon-sugar crumb and a sweet eggnog glaze. Perfect for holiday gatherings or cozy mornings, this cake blends classic festive ingredients into a delicious treat that’s easy to prepare and bake.
Ingredients
Scale
Cake
- 1/2 cup butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 2 tsp baking powder
- 2/3 cup egg nog
- 1/4 cup sour cream
Crumb Topping
- 1/2 cup butter, softened
- 3/4 cup brown sugar, packed
- 1 cup all-purpose flour
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Glaze
- 3/4 cup powdered sugar
- 4–5 tbsp egg nog
- Pinch ground cinnamon
- Pinch ground nutmeg
Instructions
- Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Lightly spray a 9×9 inch baking pan with non-stick spray and set aside. In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar using a handheld mixer, stand mixer, or by hand until the mixture is smooth and creamy. Add the egg and vanilla extract, mixing well to combine.
- Mix Dry Ingredients: In the same bowl, add the all-purpose flour, salt, and baking powder. Mix until just combined; the mixture may seem crumbly, which is normal at this stage.
- Add Wet Ingredients: Pour in the egg nog and sour cream simultaneously into the dry mixture. Mix until a smooth cake batter forms. Pour the batter evenly into the prepared 9×9 inch baking pan.
- Make the Crumb Topping: In another medium bowl, combine softened butter, brown sugar, all-purpose flour, ground cinnamon, and ground nutmeg. Cut the butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Be careful not to overmix to avoid forming a paste.
- Assemble the Cake: Evenly sprinkle the crumb topping over the cake batter in the baking pan, creating a thick layer to provide a delightful texture contrast.
- Bake the Cake: Place the pan in the preheated oven and bake for 40-45 minutes. Check doneness by inserting a toothpick near the center; it should come out clean when the cake is fully baked.
- Prepare the Glaze: While the cake cools, whisk together the powdered sugar, egg nog, pinch of cinnamon, and pinch of nutmeg in a small bowl until smooth and pourable.
- Glaze and Serve: Drizzle the prepared glaze over the cooled cake evenly. Allow the glaze to set slightly before slicing and serving. Enjoy your festive and flavorful Eggnog Coffee Cake!
Notes
- Use full-fat egg nog for a richer flavor, but low-fat can be used if preferred.
- Cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Ensure the cake is completely cooled before glazing to prevent the glaze from melting.
- For a more intense spice flavor, feel free to add a dash of cloves or allspice to the crumb topping or glaze.
- Can be served warm or at room temperature, perfect with a cup of coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Eggnog Coffee Cake, Holiday Coffee Cake, Christmas Cake, Spiced Coffee Cake, Eggnog Dessert
