Description

A bold and comforting Fiery Chicken Ramen featuring tender, pan-seared chicken breasts simmered in a spicy broth with ramen noodles, finished with a luscious creamy garlic sauce and garnished with fresh green onions. This quick and flavorful dish is perfect for a satisfying dinner that combines heat and creaminess in one bowl.

Ingredients

Scale

Chicken and Broth

4 pieces boneless, skinless chicken breasts (about 1.5 pounds total)
4 cups chicken broth
1 tablespoon vegetable oil
2 cloves garlic, minced
1 small piece ginger, grated (about 1 inch)
2 tablespoons soy sauce
2 tablespoons chili paste (adjust for spice tolerance)
Salt, to taste
Pepper, to taste

Noodles and Sauce

2 blocks ramen noodles
1 tablespoon sesame oil
1 cup heavy cream
2 green onions, chopped (for garnish)

Instructions

Heat the oil: In a large pot over medium heat, warm the vegetable oil until shimmering.
Cook the chicken: Season the chicken breasts generously with salt and pepper. Add the chicken to the pot and cook for 5-7 minutes on each side until golden brown and fully cooked through. Remove the chicken from the pot and let it rest for 5 minutes, then slice thinly.
Sauté aromatics: Using the same pot, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant, stirring constantly to avoid burning.
Simmer broth: Pour in the chicken broth, soy sauce, and chili paste. Stir well to combine and bring the mixture to a gentle simmer.
Cook noodles: Add the ramen noodles to the simmering broth and cook according to package instructions, typically about 4 minutes, until tender.
Prepare creamy garlic sauce: While noodles cook, heat the heavy cream over low heat in a medium saucepan. Whisk in the sesame oil until fully blended. Season with salt and pepper to taste and keep warm.
Assemble bowls: Once noodles are tender, divide them evenly into serving bowls. Top each bowl with sliced chicken and ladle the spicy broth over the noodles.
Add sauce and garnish: Drizzle the creamy garlic sauce over each bowl and sprinkle with chopped green onions. Serve immediately while hot.

Notes

Adjust the amount of chili paste to control the spice level according to your preference.
Allow the chicken to rest after cooking to keep it juicy and tender when sliced.
For a lighter option, use half-and-half instead of heavy cream, but the sauce will be less rich.
Adding fresh vegetables like bok choy or mushrooms can enhance the nutritional value and texture.
Leftover broth and ingredients can be refrigerated for up to 2 days and reheated gently before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Japanese-inspired

Keywords: chicken ramen, spicy ramen, creamy garlic sauce, quick dinner, ramen noodles, homemade ramen, spicy chicken noodles