French Dip Tortilla Roll Ups Recipe

Introduction

French Dip Tortilla Roll Ups are a delicious twist on the classic French dip sandwich, using soft flour tortillas filled with roast beef, provolone, and crispy fried onions. Baked until golden and served with a rich au jus dipping sauce, they’re perfect for a comforting snack or casual meal.

Ingredients

• 4 large flour tortillas (about 12 inches in diameter)
• 8 slices provolone cheese (thinly sliced)
• 12 ounces deli roast beef (freshly sliced, medium-thin)
• 1 cup French fried onions (store-bought or homemade)
• 2 tablespoons extra virgin olive oil
• 1 can (10.5 ounces) beef consommé
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 2 teaspoons low sodium soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Instructions

1. Step 1: Preheat your oven to 425°F and line a rimmed baking sheet with parchment paper.
2. Step 2: Warm each tortilla in the microwave for about 10 seconds to make rolling easier. Lay one tortilla flat and place 2 slices of provolone on half of it. Top with about 3 ounces of roast beef and a generous handful of French fried onions. Lightly brush the far edge of the tortilla with olive oil to help seal it.
3. Step 3: Roll the tortilla up tightly from the filled end, pressing the oiled edge to seal. Place the roll seam-side down on the prepared baking sheet. Repeat with the remaining tortillas.
4. Step 4: Brush the tops and sides of each roll with the remaining olive oil for a crispy, golden finish.
5. Step 5: Bake for 8 to 10 minutes, rotating the baking sheet halfway through to ensure even browning. The tortillas should be golden brown with cheese starting to bubble at the edges.
6. Step 6: While the roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisking to blend, and simmer gently for 3 to 4 minutes until hot and fragrant.
7. Step 7: Let the baked roll ups rest for 2 minutes on the baking sheet before slicing to allow the cheese to set. Slice each roll into halves or thirds with a sharp serrated knife. Serve immediately with the warm au jus for dipping.

Tips & Variations

• For best results, ask your deli to slice the roast beef medium-thin; it rolls easily without being too thick.
• Use deli counter provolone cheese rather than pre-packaged for better melting and flavor.
• Try adding a smear of horseradish sauce inside the tortilla for a spicy kick.
• Substitute beef consommé with high-quality beef broth if needed, but consommé gives a richer flavor.
• For a crispier crunch, lightly toast the tortillas before assembling.

Storage

Store leftover roll ups in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for about 8 minutes to restore crispiness. The au jus can be kept separately in the fridge for up to 3 days and reheated gently on the stove before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll ups ahead of time?

Yes, you can assemble the roll ups and refrigerate them before baking. Bake them fresh when ready to serve to ensure the best texture and flavor.

Can I use other types of cheese?

Provolone is preferred for its meltability and mild flavor, but you can substitute with mozzarella or Swiss cheese if desired.

French Dip Tortilla Roll Ups Recipe

---

★★★★★

4.4 from 80 reviews

• Author: Victor
• Total Time: 20 minutes
• Yield: 4 servings (1 roll up each, sliced into halves or thirds) 1x

Pin Recipe

Print Recipe

Description

French Dip Tortilla Roll Ups are a delicious twist on the classic French dip sandwich, combining thinly sliced deli roast beef, provolone cheese, and crispy French fried onions all rolled inside warm flour tortillas. Baked until golden and served with a rich, flavorful au jus dipping sauce made from beef consommé and savory seasonings, these roll ups make for an irresistible appetizer or snack perfect for sharing.

---

Ingredients

Scale 1x2x3x

Roll Ups

• 4 large flour tortillas (about 12 inches in diameter)
• 8 slices provolone cheese (thinly sliced, deli counter provolone recommended)
• 12 ounces deli roast beef (freshly sliced, medium-thin)
• 1 cup French fried onions (store-bought or homemade)
• 2 tablespoons extra virgin olive oil

Au Jus Dipping Sauce

• 1 can (10.5 ounces) beef consommé
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 2 teaspoons low sodium soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

---

Instructions

1. Prepare Tortillas: Warm your tortillas in the microwave for about 10 seconds to make them more pliable and prevent cracking when rolling.
2. Preheat Oven and Prepare Baking Sheet: Set your oven to 425°F and line a rimmed baking sheet with parchment paper to prevent sticking and facilitate cleanup.
3. Assemble Roll Ups: Lay one tortilla flat. On half of it, place 2 slices of provolone cheese, about 3 ounces of roast beef, and a generous handful of French fried onions. Lightly brush the far edge of the tortilla with olive oil to help seal the roll.
4. Roll and Seal: Starting at the filled edge, roll the tortilla up tightly while pressing the oiled edge to seal it closed. Place the roll seam-side down on the prepared baking sheet. Repeat this process with the remaining tortillas.
5. Brush with Olive Oil: Brush the tops and sides of each roll with the remaining olive oil to ensure a crispy, golden-brown crust when baked.
6. Bake: Bake the roll ups for 8 to 10 minutes, rotating the baking sheet halfway through cooking to promote even browning. Look for a golden-brown crust and cheese just starting to bubble at the edges.
7. Prepare Au Jus: While the roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisking to blend, and bring to a gentle simmer for 3 to 4 minutes until hot and fragrant.
8. Rest and Slice: After baking, let the roll ups rest on the baking sheet for 2 minutes. This allows the cheese to set, preventing excessive oozing. Using a sharp serrated knife, slice each roll into halves or thirds.
9. Serve: Serve the sliced roll ups immediately with the warm au jus dipping sauce on the side for dipping.

Notes

• Warming tortillas before rolling prevents cracking and makes assembly easier.
• Using freshly sliced deli roast beef is key for tender, easy-to-roll meat; avoid pre-packaged roast beef for best texture.
• Brush olive oil on the outside of the roll ups to achieve a crispy, golden finish when baking.
• The au jus sauce uses beef consommé for a richer, deeper flavor than traditional beef broth.
• Letting the roll ups rest after baking helps the cheese to set, ensuring neat and easy slicing.
• These roll ups pair wonderfully with crispy oven fries or a fresh green salad to balance richness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: French dip, tortilla roll ups, roast beef wrap, baked appetizers, au jus dipping sauce, provolone cheese, French fried onions