Description
French Dip Tortilla Roll Ups are a delicious twist on the classic French dip sandwich, combining thinly sliced deli roast beef, provolone cheese, and crispy French fried onions all rolled inside warm flour tortillas. Baked until golden and served with a rich, flavorful au jus dipping sauce made from beef consommé and savory seasonings, these roll ups make for an irresistible appetizer or snack perfect for sharing.
Ingredients
Scale
Roll Ups
- 4 large flour tortillas (about 12 inches in diameter)
- 8 slices provolone cheese (thinly sliced, deli counter provolone recommended)
- 12 ounces deli roast beef (freshly sliced, medium-thin)
- 1 cup French fried onions (store-bought or homemade)
- 2 tablespoons extra virgin olive oil
Au Jus Dipping Sauce
- 1 can (10.5 ounces) beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Prepare Tortillas: Warm your tortillas in the microwave for about 10 seconds to make them more pliable and prevent cracking when rolling.
- Preheat Oven and Prepare Baking Sheet: Set your oven to 425°F and line a rimmed baking sheet with parchment paper to prevent sticking and facilitate cleanup.
- Assemble Roll Ups: Lay one tortilla flat. On half of it, place 2 slices of provolone cheese, about 3 ounces of roast beef, and a generous handful of French fried onions. Lightly brush the far edge of the tortilla with olive oil to help seal the roll.
- Roll and Seal: Starting at the filled edge, roll the tortilla up tightly while pressing the oiled edge to seal it closed. Place the roll seam-side down on the prepared baking sheet. Repeat this process with the remaining tortillas.
- Brush with Olive Oil: Brush the tops and sides of each roll with the remaining olive oil to ensure a crispy, golden-brown crust when baked.
- Bake: Bake the roll ups for 8 to 10 minutes, rotating the baking sheet halfway through cooking to promote even browning. Look for a golden-brown crust and cheese just starting to bubble at the edges.
- Prepare Au Jus: While the roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisking to blend, and bring to a gentle simmer for 3 to 4 minutes until hot and fragrant.
- Rest and Slice: After baking, let the roll ups rest on the baking sheet for 2 minutes. This allows the cheese to set, preventing excessive oozing. Using a sharp serrated knife, slice each roll into halves or thirds.
- Serve: Serve the sliced roll ups immediately with the warm au jus dipping sauce on the side for dipping.
Notes
- Warming tortillas before rolling prevents cracking and makes assembly easier.
- Using freshly sliced deli roast beef is key for tender, easy-to-roll meat; avoid pre-packaged roast beef for best texture.
- Brush olive oil on the outside of the roll ups to achieve a crispy, golden finish when baking.
- The au jus sauce uses beef consommé for a richer, deeper flavor than traditional beef broth.
- Letting the roll ups rest after baking helps the cheese to set, ensuring neat and easy slicing.
- These roll ups pair wonderfully with crispy oven fries or a fresh green salad to balance richness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: French dip, tortilla roll ups, roast beef wrap, baked appetizers, au jus dipping sauce, provolone cheese, French fried onions
