Description

Fruity Pebbles Sushi is a fun and colorful twist on traditional sushi, using crispy Fruity Pebbles cereal, gooey marshmallows, and sweet bananas wrapped in fruity roll-ups. This no-bake treat combines crunchy, chewy, and fresh flavors with a delightful drizzle of chocolate syrup for an irresistible dessert or snack that kids and adults will love.

Ingredients

Scale

Main Ingredients

4 cups Fruity Pebbles Cereal
2 cups mini marshmallows
2 tablespoons unsalted butter
2 sheets Fruit Roll-Ups
2 medium bananas
Chocolate syrup, to taste

Instructions

Melt Butter: In a pot over medium heat, melt the unsalted butter until it becomes completely liquid, which will help soften the marshmallows and keep the mixture smooth.
Add Marshmallows: Stir the mini marshmallows into the melted butter, continuously mixing until the marshmallows are fully melted and the mixture is creamy.
Incorporate Cereal: Remove the pot from heat and quickly stir in the Fruity Pebbles cereal, ensuring the cereal is thoroughly coated in the marshmallow butter mixture.
Cool Mixture: Spread the cereal mixture evenly onto a parchment-lined surface and allow it to cool slightly until it’s firm enough to handle but still pliable.
Prepare Fruit Roll-Ups: Lay the fruit roll-up sheets flat on your workspace, ready to wrap the cereal and fruit.
Shape Cereal Base: Mold the cooled cereal mixture into a flat rectangle approximately half an inch thick on the parchment paper.
Add Banana and Roll: Place a peeled banana at one end of the rectangle and roll it up tightly, encasing the banana inside the cereal mixture.
Repeat Rolling: Repeat this rolling process with the remaining cereal mixture and bananas, creating sushi-like logs.
Slice into Pieces: Cut each rolled log into bite-sized sushi pieces, about 1 to 1.5 inches thick.
Drizzle and Serve: Drizzle chocolate syrup over the sushi slices for an extra layer of sweetness and serve immediately or chilled.

Notes

You can substitute Fruity Pebbles with other colorful cereals to customize the flavor and appearance.
Other fruits like strawberries or kiwi can be used instead of bananas for different taste experiences.
Make sure to work quickly when mixing and molding, as the marshmallow mixture hardens as it cools.
Store leftovers in an airtight container at room temperature for up to 2 days to maintain freshness.
For a dairy-free option, use vegan butter alternatives and check marshmallow ingredients.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Keywords: Fruity Pebbles Sushi, marshmallow cereal treat, no bake dessert, kids snack, fruity roll-ups, banana dessert