Description
Indulge in rich and fudgy Red Velvet Brownies layered with a creamy, tangy cream cheese swirl. These decadent brownies feature a moist texture with a perfect balance of cocoa and vibrant red color, making them a stunning dessert for any occasion.
Ingredients
Scale
Brownie Batter
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tbsp red food coloring (gel preferred)
- 1 tsp vanilla extract
Cream Cheese Mixture
- 8 oz full-fat cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg yolk
Instructions
- Preheat and prepare pan: Preheat the oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper to prevent sticking and ensure easy removal.
- Combine dry ingredients: In a bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, and brown sugar until well incorporated.
- Melt and incorporate butter: Melt the unsalted butter over low heat and allow it to cool slightly to avoid cooking the eggs later. Stir the melted butter into the dry ingredient mixture.
- Mix wet ingredients and blend: In a separate bowl, beat the eggs together with the red food coloring and vanilla extract. Fold this mixture into the combined dry ingredients and melted butter until just blended.
- Prepare cream cheese layer: Beat the softened cream cheese with the granulated sugar and egg yolk in another bowl until smooth and lump-free, creating a creamy, slightly sweet layer.
- Assemble layers in pan: Pour half of the brownie batter into the prepared baking pan, spreading evenly. Carefully dollop and then spread the cream cheese mixture over the brownie layer. Top evenly with the remaining brownie batter, gently smoothing the surface.
- Bake brownies: Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted near the center emerges with moist crumbs but no raw batter. Avoid overbaking for maximum fudginess.
- Cool and serve: Allow the brownies to cool completely in the pan before slicing to maintain the structure and ensure clean cuts. Serve as a luscious dessert or snack.
Notes
- Use gel food coloring for a more vibrant red without adding extra liquid.
- Do not overbake to keep the brownies fudgy and moist.
- Ensure cream cheese is softened to blend smoothly and avoid lumps.
- Line the pan with parchment paper for easy removal and cleaner edges.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: red velvet brownies, cream cheese brownies, fudgy brownies, dessert recipe, easy brownies
