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Garlic Herb Dutch Oven Bread Recipe

★★★★★

4.7 from 121 reviews
  • Author: Victor
  • Total Time: 12 hours 65 minutes (including fermentation and baking)
  • Yield: 1 loaf (about 8 servings) 1x
  • Diet: Vegetarian

Description

This Garlic Herb Dutch Oven Bread is a flavorful, crusty artisan loaf perfect for any occasion. Infused with fresh garlic and herbs like rosemary and thyme, this no-knead bread uses a simple mix of ingredients and a long fermentation to develop a deep, complex flavor. Baking it in a preheated Dutch oven ensures a crispy crust and a soft, airy interior. Ideal for garlic lovers and bread enthusiasts looking for an easy yet impressive homemade bread recipe.

Ingredients

Scale

Dough Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups warm water

Flavorings

  • 4 cloves garlic, minced
  • 2 tablespoons fresh herbs (such as rosemary and thyme), chopped
  • 1 tablespoon olive oil

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, salt, and instant yeast thoroughly to create the base for your dough.
  2. Add Wet Ingredients and Flavorings: Pour in the warm water, add the minced garlic and chopped fresh herbs, then stir the mixture until a sticky dough forms, ensuring the garlic and herbs are evenly distributed.
  3. Ferment the Dough: Cover the bowl tightly with plastic wrap and let it rest at room temperature for 12 to 18 hours. This long fermentation develops flavor and texture.
  4. Preheat Dutch Oven: Preheat your oven to 450°F (230°C) and place a clean Dutch oven inside to heat for about 30 minutes to ensure it is thoroughly hot for baking.
  5. Prepare Dutch Oven: Carefully remove the hot Dutch oven from the oven, add the tablespoon of olive oil to the bottom to prevent sticking and enhance flavor.
  6. Shape the Dough: Lightly flour a clean surface, transfer the fermented dough onto it, and gently shape it into a smooth ball without deflating it excessively.
  7. Bake Covered: Place the dough ball into the hot Dutch oven, cover it with the lid, and bake for 30 minutes. This traps steam and creates a crisp crust.
  8. Finish Baking Uncovered: Remove the lid and continue baking for an additional 15 to 20 minutes, until the bread is beautifully golden brown on top and crusty.
  9. Cool Before Serving: Take the bread out and transfer it onto a wire rack to cool completely before slicing to preserve the texture and prevent gummy crumb.

Notes

  • Using warm water helps activate the yeast and speeds up fermentation slightly.
  • Resting the dough for 12-18 hours at room temperature allows natural fermentation that greatly improves flavor and texture.
  • Preheating the Dutch oven is crucial to achieve the bread’s characteristic crust.
  • The recipe can be customized with different herbs or the addition of grated cheese for variety.
  • Ensure the bread cools completely before slicing to maintain its crumb structure.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Keywords: garlic bread, herb bread, Dutch oven bread, no-knead bread, homemade bread, artisan bread, rosemary bread, thyme bread

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Find it online: https://tastywithvictor.com/garlic-herb-dutch-oven-bread-recipe/