Garlic Parmesan Chicken and Potatoes Recipe

Introduction

This Garlic Parmesan Chicken and Potatoes recipe combines juicy chicken breasts with crispy, flavorful baby potatoes. The rich garlic butter and parmesan topping creates a comforting one-pan meal perfect for any night of the week.

Ingredients

• 4 pieces boneless skinless chicken breasts (pat dry before seasoning)
• 1 teaspoon Italian seasoning
• 0.5 teaspoon paprika
• 1 teaspoon salt (divided for chicken and potatoes)
• 0.5 teaspoon black pepper (to taste)
• 1.5 pounds baby potatoes (halved evenly)
• 2 tablespoons olive oil (for roasting potatoes)
• 4 tablespoons butter (melted)
• 6 cloves garlic (minced)
• 1 cup parmesan cheese (freshly grated preferred)
• 2 tablespoons parsley (chopped for garnish)
• 0.5 teaspoon garlic powder
• Optional: pinch red pepper flakes (for heat)
• Optional: lemon zest (for brightness)
• Optional: sprigs fresh rosemary or thyme (for aroma)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Toss the halved baby potatoes with olive oil, half the salt, and black pepper. Spread them out on a baking sheet and roast until they start to brown, about 20 minutes.
3. Step 3: While the potatoes roast, pat the chicken breasts dry with paper towels. Season both sides with the remaining salt, pepper, Italian seasoning, and paprika.
4. Step 4: In a bowl, combine melted butter, minced garlic, parmesan cheese, chopped parsley, garlic powder, and if desired, red pepper flakes and lemon zest. Stir to create a thick, flavorful paste.
5. Step 5: Remove the potatoes from the oven and spread them evenly to the sides of the pan. Place the seasoned chicken breasts in the center.
6. Step 6: Brush the chicken and potatoes generously with the garlic parmesan butter mixture. Add sprigs of rosemary or thyme on top for added aroma if using.
7. Step 7: Return the pan to the oven and bake until the chicken is golden and cooked through, about 20-25 minutes. About halfway through, brush everything again with the remaining garlic parmesan butter for extra flavor.
8. Step 8: Let the chicken rest for 5 minutes before serving. Garnish with extra parsley if desired and enjoy!

Tips & Variations

• Use freshly grated parmesan for the best flavor and texture in the garlic butter mixture.
• Swap baby potatoes for fingerling or Yukon Gold potatoes if preferred.
• Adding lemon zest brightens the dish and balances the richness of the garlic and cheese.
• For extra crispiness, broil the chicken and potatoes for the last 2-3 minutes while watching carefully.
• Fresh herbs like rosemary or thyme add wonderful aroma but can be omitted if unavailable.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F until warmed through to maintain crispiness. Avoid microwaving to keep the potatoes from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken instead of boneless breasts?

Yes, you can use bone-in chicken thighs or breasts but adjust the baking time as they typically take longer to cook through.

Is it possible to make this recipe dairy-free?

To make it dairy-free, substitute butter with olive oil and omit the parmesan or use a dairy-free cheese alternative. The garlic and herbs will still provide plenty of flavor.

Garlic Parmesan Chicken and Potatoes Recipe

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★★★★★

4.9 from 104 reviews

• Author: Victor
• Total Time: 1 hour 5 minutes
• Yield: 4 servings 1x

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Description

This Garlic Parmesan Chicken and Potatoes recipe features tender, juicy chicken breasts seasoned with Italian herbs and paprika, roasted alongside golden, crispy baby potatoes. The dish is elevated with a rich garlic parmesan butter that adds deep flavor and a touch of indulgence. Perfect for an easy weeknight dinner, this one-pan meal promises comforting warmth and satisfying textures with minimal effort.

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Ingredients

Scale 1x2x3x

Chicken

• 4 pieces boneless skinless chicken breasts (pat dry before seasoning)
• 1 teaspoon Italian seasoning
• 0.5 teaspoon paprika
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt (part of total salt divided)

Potatoes

• 1.5 pounds baby potatoes (halved evenly)
• 2 tablespoons olive oil
• 0.5 teaspoon salt (part of total salt divided)
• 0.5 teaspoon black pepper (part of total pepper divided)

Garlic Parmesan Butter Coating

• 4 tablespoons butter (melted)
• 6 cloves garlic (minced)
• 1 cup parmesan cheese (freshly grated preferred)
• 2 tablespoons parsley (chopped for garnish)
• 0.5 teaspoon garlic powder
• Optional: pinch of red pepper flakes
• Optional: lemon zest
• Optional: sprigs fresh rosemary or thyme

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Instructions

1. Preheat Oven: Heat your oven to 400°F (200°C) in preparation for roasting the potatoes and chicken.
2. Roast Potatoes: Toss halved baby potatoes with olive oil, half the salt, and half the black pepper. Spread them on a baking sheet and roast until they start to brown and become crispy, about 20-25 minutes.
3. Season Chicken: Pat the chicken breasts dry thoroughly to ensure a good sear. Season both sides evenly with the remaining salt, black pepper, Italian seasoning, and paprika to create a flavorful coating.
4. Make Garlic Parmesan Butter: In a bowl, combine melted butter, minced garlic, grated parmesan cheese, chopped parsley, and garlic powder. Mix into a thick, flavorful paste for brushing over the chicken and potatoes.
5. Arrange Ingredients: Place the roasted potatoes around the edges of a baking dish or sheet pan, then nestle the seasoned chicken breasts in the center. Generously brush the garlic parmesan butter over both the chicken and potatoes.
6. Bake: Return the pan to the oven and bake until the chicken is golden, cooked through (internal temperature reaching 165°F/74°C), and the potatoes are crisp, about 20-25 minutes more. Halfway through baking, brush more garlic parmesan butter over everything to boost flavor and moisture.
7. Rest and Serve: Remove the dish from the oven and let the chicken rest for 5 minutes to retain juiciness. Garnish with additional chopped parsley and optional lemon zest or fresh herbs for brightness before serving.

Notes

• Ensure chicken breasts are patted completely dry before seasoning to achieve a better crust.
• Baby potatoes should be halved evenly so they cook uniformly.
• You can add a pinch of red pepper flakes to the garlic butter for some heat.
• Freshly grated parmesan cheese enhances flavor better than pre-grated varieties.
• For extra aroma, scatter fresh rosemary or thyme sprigs on top before baking.
• Letting the chicken rest before slicing helps keep it moist.
• This recipe pairs well with a simple green salad or steamed vegetables.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Keywords: garlic parmesan chicken, roasted potatoes, easy dinner, one-pan meal, baked chicken breasts, comfort food