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Garlic Parmesan Chicken and Potatoes Recipe

★★★★★

4.9 from 104 reviews
  • Author: Victor
  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings 1x

Description

This Garlic Parmesan Chicken and Potatoes recipe features tender, juicy chicken breasts seasoned with Italian herbs and paprika, roasted alongside golden, crispy baby potatoes. The dish is elevated with a rich garlic parmesan butter that adds deep flavor and a touch of indulgence. Perfect for an easy weeknight dinner, this one-pan meal promises comforting warmth and satisfying textures with minimal effort.

Ingredients

Scale

Chicken

  • 4 pieces boneless skinless chicken breasts (pat dry before seasoning)
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon paprika
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt (part of total salt divided)

Potatoes

  • 1.5 pounds baby potatoes (halved evenly)
  • 2 tablespoons olive oil
  • 0.5 teaspoon salt (part of total salt divided)
  • 0.5 teaspoon black pepper (part of total pepper divided)

Garlic Parmesan Butter Coating

  • 4 tablespoons butter (melted)
  • 6 cloves garlic (minced)
  • 1 cup parmesan cheese (freshly grated preferred)
  • 2 tablespoons parsley (chopped for garnish)
  • 0.5 teaspoon garlic powder
  • Optional: pinch of red pepper flakes
  • Optional: lemon zest
  • Optional: sprigs fresh rosemary or thyme

Instructions

  1. Preheat Oven: Heat your oven to 400°F (200°C) in preparation for roasting the potatoes and chicken.
  2. Roast Potatoes: Toss halved baby potatoes with olive oil, half the salt, and half the black pepper. Spread them on a baking sheet and roast until they start to brown and become crispy, about 20-25 minutes.
  3. Season Chicken: Pat the chicken breasts dry thoroughly to ensure a good sear. Season both sides evenly with the remaining salt, black pepper, Italian seasoning, and paprika to create a flavorful coating.
  4. Make Garlic Parmesan Butter: In a bowl, combine melted butter, minced garlic, grated parmesan cheese, chopped parsley, and garlic powder. Mix into a thick, flavorful paste for brushing over the chicken and potatoes.
  5. Arrange Ingredients: Place the roasted potatoes around the edges of a baking dish or sheet pan, then nestle the seasoned chicken breasts in the center. Generously brush the garlic parmesan butter over both the chicken and potatoes.
  6. Bake: Return the pan to the oven and bake until the chicken is golden, cooked through (internal temperature reaching 165°F/74°C), and the potatoes are crisp, about 20-25 minutes more. Halfway through baking, brush more garlic parmesan butter over everything to boost flavor and moisture.
  7. Rest and Serve: Remove the dish from the oven and let the chicken rest for 5 minutes to retain juiciness. Garnish with additional chopped parsley and optional lemon zest or fresh herbs for brightness before serving.

Notes

  • Ensure chicken breasts are patted completely dry before seasoning to achieve a better crust.
  • Baby potatoes should be halved evenly so they cook uniformly.
  • You can add a pinch of red pepper flakes to the garlic butter for some heat.
  • Freshly grated parmesan cheese enhances flavor better than pre-grated varieties.
  • For extra aroma, scatter fresh rosemary or thyme sprigs on top before baking.
  • Letting the chicken rest before slicing helps keep it moist.
  • This recipe pairs well with a simple green salad or steamed vegetables.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Keywords: garlic parmesan chicken, roasted potatoes, easy dinner, one-pan meal, baked chicken breasts, comfort food

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Find it online: https://tastywithvictor.com/garlic-parmesan-chicken-and-potatoes-recipe/