Garlic Parmesan Monkey Bread Recipe
Introduction
Garlic Parmesan Monkey Bread is a savory twist on a beloved pull-apart treat. Soft biscuit dough coated in garlic butter and Parmesan cheese creates a flavorful, shareable appetizer perfect for any occasion.
Ingredients
- 1 can refrigerated biscuit dough
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 3/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
- Non-stick cooking spray or additional butter for greasing the pan
Instructions
- Step 1: Preheat your oven to 350°F (175°C). This ensures a golden-brown crust and even cooking for the dough.
- Step 2: Open the refrigerated biscuit dough and cut each biscuit into quarters to create bite-sized pieces.
- Step 3: Melt the butter in a bowl, then stir in the minced garlic, Italian seasoning, and red pepper flakes if using. Mix well to combine.
- Step 4: Place the biscuit pieces in a large bowl. Pour the garlic butter mixture over them and toss thoroughly to coat every piece.
- Step 5: Sprinkle the grated Parmesan cheese over the coated biscuit pieces and toss again to distribute the cheese evenly.
- Step 6: Grease a bundt pan or 9×13-inch baking dish with cooking spray or butter. Arrange the biscuit pieces evenly in the pan, layering with extra Parmesan and parsley if desired.
- Step 7: Bake for 25–30 minutes until the monkey bread is golden and cooked through. Let it cool slightly before serving.
- Step 8: Garnish with additional fresh parsley if you like, then pull apart and enjoy warm.
Tips & Variations
- For a spicier kick, increase the red pepper flakes or add a dash of cayenne pepper.
- Use a bundt pan for a classic presentation, but a regular baking dish works well too.
- Try mixing in shredded mozzarella with the Parmesan for extra cheesiness.
- Fresh herbs like thyme or rosemary can be used instead of Italian seasoning for a different flavor.
Storage
Store leftover monkey bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) for 10–15 minutes to restore crispness, or microwave briefly if in a hurry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Garlic Parmesan Monkey Bread ahead of time?
Yes, you can assemble the monkey bread and refrigerate it covered for a few hours before baking. Allow it to come to room temperature before placing it in the oven to ensure even cooking.
What can I use if I don’t have refrigerated biscuit dough?
You can substitute pizza dough or homemade biscuit dough, but baking times may vary. Adjust accordingly and watch for a golden-brown finish.
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Garlic Parmesan Monkey Bread Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Garlic Parmesan Monkey Bread is a savory, pull-apart bread made with refrigerated biscuit dough coated in a flavorful garlic butter mixture, Italian seasoning, red pepper flakes, and loaded with rich Parmesan cheese. Baked to golden perfection, this easy-to-make dish is perfect as a hearty appetizer or a comforting snack, enhanced by fresh parsley for a pop of color and freshness.
Ingredients
Biscuit Dough
- 1 can refrigerated biscuit dough (16 oz)
Garlic Butter Mixture
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
Cheese and Garnish
- 1 1/2 cups grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Seasonings
- Salt, to taste
- Freshly ground black pepper, to taste
- Non-stick cooking spray or extra butter for greasing
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure the biscuit dough cooks evenly and develops a golden-brown crust.
- Prepare the Biscuit Dough: Open the refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters to create bite-sized pieces for easy pulling apart after baking.
- Create the Garlic Butter Mixture: In a medium bowl, melt the unsalted butter. Add minced garlic, Italian seasoning, and red pepper flakes (if using), stirring well to combine and infuse the butter with flavor.
- Toss the Biscuit Pieces: Place the quartered biscuit pieces in a large mixing bowl. Pour the garlic butter mixture over them and toss thoroughly with a spatula or hands to coat all pieces evenly in the flavorful mixture.
- Add Parmesan Cheese: Sprinkle grated Parmesan cheese over the coated biscuit pieces and toss again to distribute the cheese evenly, which will melt and create a cheesy crust when baked.
- Arrange in Baking Dish: Grease a bundt pan or a 9×13-inch baking dish with non-stick spray or butter. Transfer the biscuit pieces into the pan, spreading them evenly. Optionally, layer with extra Parmesan cheese and chopped parsley between layers for added flavor and visual appeal.
- Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the monkey bread is puffed, golden brown, and cooked through.
- Garnish and Serve: Remove from oven, let cool slightly, then sprinkle with additional fresh parsley for a bright, fresh finish. Serve warm and enjoy the pull-apart, garlicky cheesy goodness.
Notes
- Using refrigerated biscuit dough makes this recipe quick and easy, but homemade biscuit dough can also be used for a fresher flavor.
- Adjust the amount of red pepper flakes to your preferred spice level or omit them for a milder dish.
- If you prefer, swap Parmesan with Pecorino Romano or a sharp Asiago for a different flavor profile.
- Make sure to grease the baking dish thoroughly to prevent sticking and for easy removal.
- Allow the monkey bread to cool slightly before serving to avoid burning from hot cheese and butter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Keywords: Garlic Parmesan Monkey Bread, pull-apart bread, savory bread, appetizer, party food, garlic butter, Parmesan cheese
