Dinner

Garlic Parmesan Monkey Bread Recipe

Name: Garlic Parmesan Monkey Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 can refrigerated biscuit dough (about 16 oz); 1/2 cup unsalted butter, melted; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/4 teaspoon red pepper flakes (optional); 1 cup grated Parmesan cheese, divided; 2 tablespoons fresh parsley, chopped; Salt, to taste; Freshly ground black pepper, to taste; Non-stick cooking spray or butter for greasing pan

ByVictor Layne December 19, 2025December 19, 2025

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Introduction

Garlic Parmesan Monkey Bread is a savory twist on a classic pull-apart bread, bursting with rich garlic butter and cheesy goodness. Perfect as a party appetizer or a snack, this recipe is effortless and always a crowd-pleaser.

A close-up of a round wooden board filled with golden-brown crispy cheese balls, each ball lightly textured with a crunchy outside and small melting cheese bits visible. The cheese balls are topped with small pieces of green parsley and a few grains of salt, giving a fresh touch. The background shows a blurred green leafy garnish on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can refrigerated biscuit dough
1/2 cup unsalted butter
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Salt and freshly ground black pepper, to taste

Instructions

Step 1: Preheat your oven to 350°F (175°C). This ensures even baking and a golden crust.
Step 2: Open the biscuit dough can and separate each biscuit. Cut each biscuit into quarters to create bite-sized pieces.
Step 3: Melt the butter in a bowl, then stir in the minced garlic, Italian seasoning, and red pepper flakes if using. Mix well to combine.
Step 4: Place the biscuit pieces in a large bowl. Pour the garlic butter mixture over them and toss until all pieces are thoroughly coated.
Step 5: Sprinkle the grated Parmesan cheese over the coated biscuit pieces. Toss again to evenly distribute the cheese.
Step 6: Grease a bundt pan or a 9×13-inch baking dish. Arrange the biscuit pieces evenly in the dish, layering if desired, and add extra Parmesan and chopped parsley between layers.
Step 7: Bake for 30-35 minutes until the bread is golden brown and cooked through. Let it cool slightly before serving.

Tips & Variations

For a milder garlic flavor, reduce the amount of minced garlic or roast it before adding.
Substitute Parmesan with shredded mozzarella or a blend of Italian cheeses for a different cheesy twist.
Add cooked bacon bits or caramelized onions between layers for extra flavor.
Use fresh herbs like rosemary or thyme instead of Italian seasoning for a unique aroma.

Storage

Store leftover monkey bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat in a preheated oven at 300°F (150°C) for 10-15 minutes to restore crispiness. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

A close-up view of a wooden plate filled with about a dozen golden-brown, crispy cheese balls sprinkled with small bits of green parsley and coarse salt. Each cheese ball has a rough and crunchy texture with a slightly uneven surface, showing off tiny white cheese grains and browned spots. The cheese balls are piled together, covering the entire plate, and the wooden plate rests on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

You can use gluten-free biscuit dough if available to create a gluten-free version, but be aware that texture and rise may vary depending on the brand.

Can I prepare this ahead of time?

Yes, you can assemble the monkey bread the night before, cover it tightly, and refrigerate. Bake it the next day, adding a few extra minutes to the baking time if needed.