Description
Garlic Parmesan Monkey Bread is a savory, pull-apart bread made with refrigerated biscuit dough coated in a flavorful garlic butter mixture, Italian seasoning, red pepper flakes, and loaded with rich Parmesan cheese. Baked to golden perfection, this easy-to-make dish is perfect as a hearty appetizer or a comforting snack, enhanced by fresh parsley for a pop of color and freshness.
Ingredients
Scale
Biscuit Dough
- 1 can refrigerated biscuit dough (16 oz)
Garlic Butter Mixture
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
Cheese and Garnish
- 1 1/2 cups grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Seasonings
- Salt, to taste
- Freshly ground black pepper, to taste
- Non-stick cooking spray or extra butter for greasing
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure the biscuit dough cooks evenly and develops a golden-brown crust.
- Prepare the Biscuit Dough: Open the refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters to create bite-sized pieces for easy pulling apart after baking.
- Create the Garlic Butter Mixture: In a medium bowl, melt the unsalted butter. Add minced garlic, Italian seasoning, and red pepper flakes (if using), stirring well to combine and infuse the butter with flavor.
- Toss the Biscuit Pieces: Place the quartered biscuit pieces in a large mixing bowl. Pour the garlic butter mixture over them and toss thoroughly with a spatula or hands to coat all pieces evenly in the flavorful mixture.
- Add Parmesan Cheese: Sprinkle grated Parmesan cheese over the coated biscuit pieces and toss again to distribute the cheese evenly, which will melt and create a cheesy crust when baked.
- Arrange in Baking Dish: Grease a bundt pan or a 9×13-inch baking dish with non-stick spray or butter. Transfer the biscuit pieces into the pan, spreading them evenly. Optionally, layer with extra Parmesan cheese and chopped parsley between layers for added flavor and visual appeal.
- Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the monkey bread is puffed, golden brown, and cooked through.
- Garnish and Serve: Remove from oven, let cool slightly, then sprinkle with additional fresh parsley for a bright, fresh finish. Serve warm and enjoy the pull-apart, garlicky cheesy goodness.
Notes
- Using refrigerated biscuit dough makes this recipe quick and easy, but homemade biscuit dough can also be used for a fresher flavor.
- Adjust the amount of red pepper flakes to your preferred spice level or omit them for a milder dish.
- If you prefer, swap Parmesan with Pecorino Romano or a sharp Asiago for a different flavor profile.
- Make sure to grease the baking dish thoroughly to prevent sticking and for easy removal.
- Allow the monkey bread to cool slightly before serving to avoid burning from hot cheese and butter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Keywords: Garlic Parmesan Monkey Bread, pull-apart bread, savory bread, appetizer, party food, garlic butter, Parmesan cheese
