Gilmore Girls Coffee Cake Cookies Recipe

Introduction

These Delectable Gilmore Girls Coffee Cake Cookies are a cozy twist on a classic coffee cake, perfectly spiced with cinnamon and topped with a crumbly streusel. Ideal for Thanksgiving or any special occasion, they bring the charm of Stars Hollow to your kitchen, making every bite a delightful experience.

The image shows a close-up of a soft, round cookie with a light brown, crumbly texture and small chunks on top, drizzled with thin lines of white icing. Behind it, there are similar cookies, also drizzled with white icing, placed on white parchment paper. The whole scene is set on a white marbled surface with soft natural lighting, highlighting the texture and details of the cookies. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1/2 cup softened butter
  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 1/2 cups flour (325 grams)

Irresistible Streusel Topping

  • 1/4 cup softened butter
  • 1/4 cup brown sugar
  • 1/3 – 1/2 cup flour
  • 1/2 tsp cinnamon
  • Pinch of salt

Luscious Icing Drizzle

  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • Splash of vanilla

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) to prepare for baking.
  2. Step 2: In a mixing bowl, blend the softened butter, vegetable oil, and brown sugar until smooth and fluffy.
  3. Step 3: Add the egg and vanilla, mixing thoroughly to combine.
  4. Step 4: Gradually incorporate the cinnamon, baking soda, baking powder, salt, and flour, stirring until just combined.
  5. Step 5: For the streusel, mix the softened butter, brown sugar, flour, cinnamon, and salt in a separate bowl. Adjust flour by adding 1 tablespoon at a time until the mixture holds together but remains crumbly.
  6. Step 6: Using a large cookie scoop, form dough balls on a lined baking sheet. Press an indent into the center of each ball with the back of the scoop or your fingers.
  7. Step 7: Fill each indent generously with the streusel topping to ensure a flavorful bite.
  8. Step 8: Bake the cookies for 10–12 minutes or until golden and set.
  9. Step 9: While baking, combine powdered sugar, milk, and vanilla in a small bowl, whisking until smooth and slightly runny to create the icing.
  10. Step 10: Once cookies have cooled slightly, drizzle the icing over them for a sweet finishing touch.

Tips & Variations

  • For a richer texture, substitute half of the vegetable oil with melted butter.
  • Add chopped nuts like pecans or walnuts to the streusel for extra crunch.
  • Use bread flour instead of all-purpose flour for a chewier cookie.
  • Sprinkle a bit of coarse sugar on top of the streusel before baking for added sparkle and sweetness.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat slightly in the microwave before serving to restore their soft texture.

How to Serve

The image shows several large, soft cookies with a light brown color, each topped with thin lines of white icing that add texture and decoration. The cookies have a slightly cracked, crumbly surface that looks chewy and inviting. They are placed on white parchment paper that rests on a white marbled surface. In the background, there is a white plate holding more cookies, slightly out of focus, enhancing the cozy and fresh-baked look. The lighting is natural, showing the cookies' soft texture and the glossy icing clearly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Be sure the blend contains xanthan gum for best results.

How can I make the streusel topping crumbly but not too dry?

Mix the streusel ingredients until they hold together when pressed but still have loose crumbs. Add flour gradually, one tablespoon at a time, to avoid making the mixture too dry or dense.

Print
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Gilmore Girls Coffee Cake Cookies Recipe


  • Author: Victor
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Description

These Gilmore Girls Coffee Cake Cookies combine the cozy flavors of cinnamon and brown sugar with a buttery streusel topping and a silky icing drizzle, creating a perfect Thanksgiving dessert inspired by the beloved TV show. With a soft, cake-like texture and a crunchy cinnamon streusel center, these cookies are a delightful treat that bring the charm of Stars Hollow to your kitchen.


Ingredients

Scale

Cinnamon Dough Ingredients

  • 1/2 cup softened butter
  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 1/2 cups flour (325 grams)

Streusel Topping Ingredients

  • 1/4 cup softened butter
  • 1/4 cup brown sugar
  • 1/31/2 cup flour
  • 1/2 tsp cinnamon
  • Pinch of salt

Icing Ingredients

  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • Splash of vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies to golden perfection.
  2. Prepare Cinnamon Dough: In a mixing bowl, cream together the softened butter, vegetable oil, and brown sugar until the mixture is smooth and fluffy. Add the egg and vanilla extract, mixing thoroughly. Gradually stir in the cinnamon, baking soda, baking powder, salt, and flour until just combined, being careful not to overmix.
  3. Make Streusel Topping: In a separate bowl, mix together the softened butter, brown sugar, flour, cinnamon, and a pinch of salt. The mixture should be crumbly yet stick together when pressed. If necessary, add additional flour one tablespoon at a time to achieve the right texture.
  4. Shape Cookies: Using a large cookie scoop, form balls of dough and place them on a lined baking sheet. Press the back of the scoop or your fingers gently into the center of each dough ball to create an indent.
  5. Add Streusel: Generously fill the indent of each dough ball with the prepared streusel topping, ensuring each cookie will have a delicious cinnamon crumb center.
  6. Bake Cookies: Bake the cookies at 350°F (175°C) for 10-12 minutes, or until the edges are golden and the cookies are set but still soft in the center.
  7. Prepare Icing: While the cookies are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth and slightly runny to create a sweet icing drizzle.
  8. Finish and Serve: Allow the cookies to cool slightly on the baking sheet, then drizzle the luscious icing over the tops. Serve warm or at room temperature to fully enjoy the burst of flavors and textures.

Notes

  • Adjust flour in the streusel to get the perfect crumbly texture for topping.
  • Use parchment paper or silicone mats to prevent sticking and for easy cleanup.
  • Cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
  • For a dairy-free version, substitute butter with a plant-based alternative.
  • Feel free to add a pinch of nutmeg or cloves for a spiced variation.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Gilmore Girls, coffee cake cookies, cinnamon cookies, streusel topping, Thanksgiving dessert, holiday baking, soft cookies, icing drizzle

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