Gilmore Girls Coffee Cake Cookies Recipe

Introduction

These Gilmore Girls Coffee Cake Cookies capture the cozy flavors of a classic coffee cake in a convenient cookie form. Soft, cinnamon-spiced, and topped with a crumbly streusel, they’re perfect for enjoying with your morning coffee or afternoon tea.

A close-up of a stack of soft cookies on a white plate, each cookie showing a golden brown color with a slightly cracked surface. The cookies are topped with small pieces of chopped nuts and a light dusting of cinnamon or sugar, adding texture and contrast. The cookies are arranged in a slightly messy pile with some cookies fully visible and others partially covered, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 cup chopped nuts (optional, such as walnuts or pecans)
  • 1 cup mini chocolate chips (optional)

Streusel topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter, melted

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.
  3. Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until fully combined.
  4. Step 4: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Step 6: If desired, fold in the chopped nuts and mini chocolate chips into the dough.
  7. Step 7: To make the streusel topping, combine the flour, brown sugar, and ground cinnamon in a small bowl. Drizzle the melted butter over the top and mix until crumbly.
  8. Step 8: Using a cookie scoop or tablespoon, scoop the dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
  9. Step 9: Sprinkle the streusel topping generously over each cookie dough ball.
  10. Step 10: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
  11. Step 11: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Tips & Variations

  • For a nut-free version, simply omit the nuts or substitute with extra chocolate chips.
  • Try adding a pinch of nutmeg to the dry ingredients for extra warm spice notes.
  • Use a mix of walnuts and pecans for a richer texture in the cookies.
  • Make the streusel topping ahead of time and keep it refrigerated until ready to use.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed container for up to 3 months. Reheat gently in the microwave or oven to restore softness.

How to Serve

A stack of nine round cookies on a white plate, each cookie showing a soft golden-brown color with a slightly cracked surface. The cookies are topped with small pieces of chopped nuts scattered unevenly, giving texture and contrast with creamy light beige and darker brown shades. The cookies appear thick and soft, with some areas slightly darker where cinnamon or sugar is sprinkled, creating a speckled pattern. The white plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit any added salt in the recipe to avoid over-salting the cookies.

Are these cookies suitable for dairy-free diets?

To make these cookies dairy-free, use a plant-based butter alternative and check that your chocolate chips are dairy-free as well.

Print
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Gilmore Girls Coffee Cake Cookies Recipe


  • Author: Victor
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Description

Gilmore Girls Coffee Cake Cookies are a delightful twist on traditional coffee cake, transforming the classic flavors into soft, chewy cookies topped with a cinnamon streusel. These cookies combine a buttery dough with warm cinnamon spices, optional nuts and chocolate chips, and a crumbly streusel topping, making them perfect for a cozy snack or dessert.


Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 cup chopped nuts (optional, such as walnuts or pecans)
  • 1 cup mini chocolate chips (optional)

Streusel Topping

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prepare for baking.
  2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, usually about 3-4 minutes.
  3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until fully combined.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon to evenly distribute the leavening agents and spices.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overmixing which can toughen the cookies.
  6. Fold in Optional Add-ins: If desired, fold in the chopped nuts and mini chocolate chips into the dough for added texture and flavor.
  7. Prepare Streusel Topping: In a small bowl, combine the flour, brown sugar, and ground cinnamon. Drizzle the melted butter over the mixture and stir until crumbly to create the streusel topping.
  8. Shape Cookies: Using a cookie scoop or tablespoon, scoop the dough and place on the prepared baking sheets, spacing them about 2 inches apart to allow spreading.
  9. Top with Streusel: Generously sprinkle the streusel topping over each cookie dough ball to add a sweet, crunchy layer.
  10. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft for a tender bite.
  11. Cool: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely, ensuring they set properly.

Notes

  • You can omit the nuts and chocolate chips for a simple coffee cake flavor.
  • Ensure not to overmix the dough to keep the cookies tender.
  • Optional: Use parchment paper or silicone mats to prevent sticking and for easy cleanup.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • For a festive touch, drizzle melted white chocolate over cooled cookies.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Gilmore Girls Coffee Cake Cookies, coffee cake cookies, cinnamon streusel cookies, easy cookie recipe, cinnamon cookies, chocolate chip cookies, walnut cookies

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