Grilled Shrimp Caesar Wraps Recipe
Introduction
Grilled Shrimp Caesar Wraps offer a fresh, flavorful twist on classic Caesar salad with tender, smoky shrimp wrapped in a soft tortilla. This easy-to-make recipe combines zesty dressing and crisp lettuce for a satisfying meal perfect for lunch or a light dinner.
Ingredients
- For the Shrimp:
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp lemon juice
- For the Caesar Dressing:
- 1/2 cup mayonnaise
- 2 tbsp Parmesan cheese (grated)
- 1 tbsp lemon juice
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 garlic clove (minced)
- Salt and pepper to taste
- For the Wraps:
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1/2 cup Parmesan cheese (shaved)
- 1/2 cup croutons (optional)
- 4 slices bacon (cooked and crumbled, optional)
Instructions
- Step 1: In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Step 2: Preheat the grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes on each side, until they turn pink and opaque. Remove from heat and drizzle with lemon juice.
- Step 3: To make the Caesar dressing, whisk together mayonnaise, grated Parmesan, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic in a bowl. Season with salt and pepper to your taste.
- Step 4: Warm the flour tortillas in a dry skillet for about 30 seconds on each side to make them more pliable.
- Step 5: Spread a generous layer of Caesar dressing over each tortilla.
- Step 6: Add grilled shrimp, chopped romaine lettuce, shaved Parmesan, and optional toppings such as croutons and crumbled bacon.
- Step 7: Fold the sides of the tortilla inward, then roll tightly from the bottom up to enclose the filling.
- Step 8: Slice the wraps in half diagonally and serve immediately. Enjoy!
Tips & Variations
- For an extra smoky flavor, add a pinch of smoked paprika to the shrimp seasoning.
- Swap mayonnaise for Greek yogurt in the dressing for a lighter version.
- Use whole wheat or spinach tortillas for a healthier or more colorful wrap.
- Omit the bacon and croutons for a gluten-free or vegetarian option (just leave out shrimp for a veggie wrap).
- To keep wraps from becoming soggy, assemble just before serving.
Storage
Wraps are best enjoyed fresh but can be stored tightly wrapped in the refrigerator for up to 24 hours. To reheat, unwrap and warm briefly in a skillet or microwave, though the tortilla may soften. It’s recommended to keep dressing separate if storing for longer to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just thaw completely and pat dry before seasoning and grilling to ensure they cook evenly and develop a nice sear.
What can I use instead of flour tortillas?
You can substitute with whole wheat, spinach wraps, large lettuce leaves, or even pita bread for a different texture and flavor.
Print
Grilled Shrimp Caesar Wraps Recipe
- Total Time: 16 minutes
- Yield: 4 wraps 1x
Description
These Grilled Shrimp Caesar Wraps combine succulent, perfectly grilled shrimp with a creamy homemade Caesar dressing, fresh romaine lettuce, and savory toppings, all wrapped in a soft flour tortilla. Ideal for a quick, satisfying lunch or dinner, these wraps offer a delightful fusion of smoky, tangy, and crunchy flavors in every bite.
Ingredients
For the Shrimp:
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp lemon juice
For the Caesar Dressing:
- 1/2 cup mayonnaise
- 2 tbsp Parmesan cheese (grated)
- 1 tbsp lemon juice
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 garlic clove (minced)
- Salt and pepper to taste
For the Wraps:
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1/2 cup Parmesan cheese (shaved)
- 1/2 cup croutons (optional)
- 4 slices bacon (cooked and crumbled) (optional)
Instructions
- Prepare the Shrimp: In a bowl, combine the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, and black pepper. Toss well to ensure the shrimp are evenly coated with the seasoning mixture.
- Grill the Shrimp: Preheat your grill to medium-high heat. Place the shrimp on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and are opaque throughout, indicating they are fully cooked.
- Make the Caesar Dressing: In a mixing bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic until smooth. Season the dressing with salt and pepper to taste and mix thoroughly.
- Warm the Tortillas: Heat a skillet over medium heat and warm each flour tortilla for about 30 seconds per side until pliable and slightly toasted, making them easier to roll.
- Assemble the Wraps: Spread a generous layer of Caesar dressing evenly over each tortilla. Add a portion of grilled shrimp, followed by chopped romaine lettuce, shaved Parmesan cheese, and if desired, add crumbled bacon and croutons for extra flavor and crunch.
- Fold and Roll: Fold the sides of the tortilla inward, then roll tightly from the bottom up to form a neat wrap that holds all the ingredients securely inside.
- Serve: Slice each wrap in half diagonally and serve immediately while the shrimp are warm and the flavors fresh.
Notes
- If you prefer a lighter dressing, substitute half of the mayonnaise with Greek yogurt.
- You can omit bacon and croutons to keep the wraps lighter or make them vegetarian-friendly.
- Use gluten-free tortillas to make this recipe gluten-free if preferred.
- Shrimp can be grilled on a seafood basket or skewers for easier handling on the grill.
- Leftover dressing can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Keywords: Grilled Shrimp Wrap, Caesar Wrap, Shrimp Caesar Salad, Quick Lunch Wrap, Grilled Seafood Wrap
