Grinch Mini Cheesecakes Recipe

Introduction

These Grinch Mini Cheesecakes are a festive and fun treat perfect for the holiday season. With a rich, creamy texture and vibrant green color, they’re sure to delight both kids and adults alike.

Ingredients

• 1 cup Oreo crumbs
• 2 1/2 tbsp butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• Neon green food coloring

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. Step 2: Pulse about 10-11 Oreo cookies in a food processor until fine crumbs form. Add the melted butter and pulse again until the mixture is well combined.
3. Step 3: Evenly divide the Oreo crumb mixture among the cupcake liners and press firmly to form the crust.
4. Step 4: In a medium bowl, beat the softened cream cheese and sugar together until smooth and creamy.
5. Step 5: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
6. Step 6: Mix in neon green food coloring gradually until you achieve the desired Grinch-like color.
7. Step 7: Spoon about 1/4 cup of the cheesecake mixture into each crust-lined cup, spreading evenly.
8. Step 8: Bake in the preheated oven for 15-17 minutes, until the centers are slightly jiggly but set around the edges.
9. Step 9: Remove from the oven and allow cheesecakes to cool completely in the pan before refrigerating until firm.
10. Step 10: Optional: Top with whipped cream and festive sprinkles before serving.

Tips & Variations

• Use full-fat cream cheese for the creamiest texture.
• Add a few drops of lemon juice for a subtle tang.
• Try using different colored food coloring for fun variations.
• Top with mini chocolate chips or crushed candy canes for extra festive flair.

Storage

Store the mini cheesecakes in an airtight container in the refrigerator for up to 4 days. For best texture, enjoy chilled. You can freeze them for up to 1 month; thaw in the fridge overnight before serving. Reheat is not recommended as it affects texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cookie crumbs instead of Oreo crumbs for the crust?

Yes, any chocolate cookie crumbs will work well as a substitute if you want a different flavor or don’t have Oreos on hand.

How do I know when the cheesecakes are done baking?

The edges should be set and firm, but the centers will still have a slight jiggle. They will firm up further as they cool and chill in the refrigerator.

Grinch Mini Cheesecakes Recipe

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★★★★★

4.6 from 142 reviews

• Author: Victor
• Total Time: 4 hours 30 minutes (including chilling time)
• Yield: 12 mini cheesecakes 1x
• Diet: Vegetarian

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Description

Celebrate the festive season with these adorable Grinch Mini Cheesecakes. Featuring a crunchy Oreo crust and a creamy, neon green cheesecake filling, these bite-sized treats are perfect for holiday parties or as a fun Christmas dessert. With a no-fuss preparation and vibrant color, they bring a playful twist to classic cheesecakes that everyone will love.

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Ingredients

Scale 1x2x3x

Crust

• 1 cup Oreo Crumbs (about 10–11 Oreos)
• 2 1/2 tbsp Butter, melted

Cheesecake Filling

• 2 (8 oz) packages Cream Cheese, softened
• 1/2 cup Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• Neon Green Food Coloring, to desired color

Toppings (Optional)

• Whipped Cream
• Sprinkles

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Instructions

1. Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Line a cupcake pan with paper liners to prepare for the crust and cheesecake filling.
2. Make Oreo Crust: Pulse about 10-11 Oreo cookies in a food processor until fine crumbs form. Add the melted butter and pulse again until the crumbs are evenly coated and combined.
3. Form Crust Bases: Divide the Oreo crumb mixture evenly among the cupcake liners. Press down firmly and evenly to create a solid crust base for the mini cheesecakes.
4. Prepare Cheesecake Mixture: In a medium bowl, beat the softened cream cheese and sugar together until the mixture is smooth and creamy. Gradually beat in the eggs and vanilla extract until fully incorporated.
5. Add Food Coloring: Mix in neon green food coloring drop by drop until you achieve a vibrant Grinchy green color for the cheesecake batter.
6. Fill and Bake: Spoon approximately 1/4 cup of the cheesecake mixture into each cupcake liner over the crust. Bake in the preheated oven for 15-17 minutes, or until the centers are slightly jiggly but mostly set.
7. Cool and Chill: Remove the cheesecakes from the oven and allow them to cool completely in the pan. Once cooled, refrigerate them until they are firm, about 3-4 hours or overnight.
8. Add Toppings and Serve: Before serving, optionally top each mini cheesecake with whipped cream and festive sprinkles for added decoration and flavor.

Notes

• Ensure the cream cheese is fully softened for a smooth batter without lumps.
• Press the crust firmly to prevent it from crumbling when baking and serving.
• The neon green food coloring intensity can be adjusted to your desired shade.
• Do not overbake the cheesecakes; the center should be slightly jiggly for the best texture.
• Chilling time is essential for the cheesecakes to set properly and develop flavor.
• Optional toppings add festive charm but can be omitted for a simpler dessert.

• Prep Time: 15 minutes
• Cook Time: 15-17 minutes
• Category: Christmas
• Method: Baking
• Cuisine: American

Keywords: Grinch Mini Cheesecakes, Christmas desserts, Oreo crust cheesecake, holiday recipes, green cheesecake, mini cheesecakes