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Grinch Mini Cheesecakes Recipe

★★★★★

4.6 from 142 reviews
  • Author: Victor
  • Total Time: 4 hours 30 minutes (including chilling time)
  • Yield: 12 mini cheesecakes 1x
  • Diet: Vegetarian

Description

Celebrate the festive season with these adorable Grinch Mini Cheesecakes. Featuring a crunchy Oreo crust and a creamy, neon green cheesecake filling, these bite-sized treats are perfect for holiday parties or as a fun Christmas dessert. With a no-fuss preparation and vibrant color, they bring a playful twist to classic cheesecakes that everyone will love.

Ingredients

Scale

Crust

  • 1 cup Oreo Crumbs (about 10–11 Oreos)
  • 2 1/2 tbsp Butter, melted

Cheesecake Filling

  • 2 (8 oz) packages Cream Cheese, softened
  • 1/2 cup Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • Neon Green Food Coloring, to desired color

Toppings (Optional)

  • Whipped Cream
  • Sprinkles

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Line a cupcake pan with paper liners to prepare for the crust and cheesecake filling.
  2. Make Oreo Crust: Pulse about 10-11 Oreo cookies in a food processor until fine crumbs form. Add the melted butter and pulse again until the crumbs are evenly coated and combined.
  3. Form Crust Bases: Divide the Oreo crumb mixture evenly among the cupcake liners. Press down firmly and evenly to create a solid crust base for the mini cheesecakes.
  4. Prepare Cheesecake Mixture: In a medium bowl, beat the softened cream cheese and sugar together until the mixture is smooth and creamy. Gradually beat in the eggs and vanilla extract until fully incorporated.
  5. Add Food Coloring: Mix in neon green food coloring drop by drop until you achieve a vibrant Grinchy green color for the cheesecake batter.
  6. Fill and Bake: Spoon approximately 1/4 cup of the cheesecake mixture into each cupcake liner over the crust. Bake in the preheated oven for 15-17 minutes, or until the centers are slightly jiggly but mostly set.
  7. Cool and Chill: Remove the cheesecakes from the oven and allow them to cool completely in the pan. Once cooled, refrigerate them until they are firm, about 3-4 hours or overnight.
  8. Add Toppings and Serve: Before serving, optionally top each mini cheesecake with whipped cream and festive sprinkles for added decoration and flavor.

Notes

  • Ensure the cream cheese is fully softened for a smooth batter without lumps.
  • Press the crust firmly to prevent it from crumbling when baking and serving.
  • The neon green food coloring intensity can be adjusted to your desired shade.
  • Do not overbake the cheesecakes; the center should be slightly jiggly for the best texture.
  • Chilling time is essential for the cheesecakes to set properly and develop flavor.
  • Optional toppings add festive charm but can be omitted for a simpler dessert.
  • Prep Time: 15 minutes
  • Cook Time: 15-17 minutes
  • Category: Christmas
  • Method: Baking
  • Cuisine: American

Keywords: Grinch Mini Cheesecakes, Christmas desserts, Oreo crust cheesecake, holiday recipes, green cheesecake, mini cheesecakes

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Find it online: https://tastywithvictor.com/grinch-mini-cheesecakes-recipe/