Dinner

Ground Beef and Spinach Skillet with Feta Recipe

ByVictor Layne January 4, 2026January 4, 2026

Introduction

This Ground Beef and Spinach Skillet with Feta is a quick and flavorful meal perfect for busy weeknights. Combining savory beef, fresh spinach, and tangy feta cheese, it’s both nutritious and satisfying. You’ll have a delicious dinner on the table in under 30 minutes.

The dish shows a close-up view of cooked ground meat with wilted spinach spread evenly on a simple white marbled background. On top of the meat and spinach, there are many clusters of white crumbly cheese scattered all over, adding a soft, creamy look among the darker brown and green colors. The colors contrast well with the rich brown meat, deep green spinach, and bright white cheese, with a slight shine that makes the food look fresh and moist. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
2 cups fresh spinach, chopped
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped (for garnish)

Instructions

Step 1: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking for 3–4 minutes until soft and fragrant.
Step 2: Add the ground beef, breaking it apart as it browns. Cook for 5–7 minutes until fully browned. Drain any excess fat if necessary.
Step 3: Stir in the chopped spinach, dried oregano, paprika, salt, and pepper. Cook for another 3–4 minutes until the spinach wilts and the flavors meld.
Step 4: Remove the skillet from heat and sprinkle the crumbled feta cheese evenly on top. Allow it to gently melt into the dish.
Step 5: Garnish with fresh chopped parsley and serve warm. Enjoy it as is or with crusty bread for a complete meal.

Tips & Variations

For extra flavor, add a squeeze of fresh lemon juice before serving to brighten the dish.
You can substitute baby kale or Swiss chard for the spinach if preferred.
Use ground turkey or chicken as a leaner alternative to ground beef.
Sprinkle some crushed red pepper flakes for a spicy kick.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Avoid overcooking when reheating to keep the spinach tender and the feta creamy.