Description
Hawaiian Roll French Toast is a delightful weekend breakfast treat that combines the sweet, fluffy texture of Hawaiian rolls with a rich custard soak, creating a golden, creamy, and flavorful dish perfect for family mornings or brunch gatherings.
Ingredients
Scale
Custard Mixture
- 4 large eggs
- 1 cup whole milk or half-and-half
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
French Toast
- 1 package (12 rolls) Hawaiian rolls (King’s Hawaiian preferred)
- 2 tablespoons butter (for cooking)
For Serving
- Powdered sugar (for dusting)
- Maple syrup
- Fresh berries
- Whipped cream (optional)
Instructions
- Prepare the custard: In a mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until fully combined, creating a smooth custard base for soaking the rolls.
- Slice the rolls: Carefully separate or slice the Hawaiian rolls apart, ensuring to keep them thick and pillowy to hold the custard well.
- Soak the rolls: Place the rolls in a shallow dish and pour the custard over them. Let them soak for about 30 seconds per side — enough to absorb the mixture without becoming soggy.
- Cook the rolls: Heat a skillet over medium heat and add a tablespoon of butter. Once melted and sizzling, add the soaked rolls and cook until golden brown on each side, about 2–3 minutes per side.
- Serve: Stack the cooked rolls on a plate, dust generously with powdered sugar, and drizzle with maple syrup. Top with fresh berries or a dollop of whipped cream if desired, and enjoy immediately.
Notes
- Don’t oversoak: Hawaiian rolls are soft and absorb liquid quickly; soak briefly to maintain a creamy center without falling apart.
- Cook on medium heat: Avoid high heat to prevent burning the outside while ensuring the inside cooks properly.
- Use fresh but slightly stale rolls: Day-old Hawaiian rolls hold up better to soaking without becoming mushy.
- Butter wisely: Use enough butter to create a golden crust but avoid making the skillet greasy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 8g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Hawaiian Roll French Toast, weekend breakfast, sweet French toast, Hawaiian rolls, easy breakfast recipe, brunch treat
