Hawaiian Roll Grilled Cheese Recipe
Introduction
Hawaiian Roll Grilled Cheese is a delightful twist on the classic sandwich, featuring sweet, fluffy rolls and melted Monterey Jack cheese. This easy-to-make recipe is perfect for a quick snack or a comforting meal any time of day.
Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: sliced tomatoes or crispy bacon
Instructions
- Step 1: Slice the Hawaiian rolls in half, but do not cut all the way through.
- Step 2: Preheat a non-stick skillet over medium heat and spread butter on the insides of each roll.
- Step 3: Place the bottom halves of the rolls in the skillet and add a generous amount of shredded cheese. Add optional sliced tomatoes or crispy bacon if desired, then press the top halves down slightly.
- Step 4: Grill the sandwiches for about 3-4 minutes per side, until the bread is golden brown and the cheese is melted. Flip carefully to avoid breaking the rolls.
- Step 5: Remove from heat, slice if desired, and serve hot for the best melty experience.
Tips & Variations
- For extra flavor, add a sprinkle of garlic powder or dried herbs to the butter before spreading it on the rolls.
- Try using sharp cheddar or pepper jack cheese for a different taste profile.
- Include fresh spinach or avocado slices for added freshness and nutrition.
Storage
Store leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a toaster oven to maintain crispiness and melt the cheese nicely.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese for this sandwich?
Yes, you can substitute Monterey Jack with cheddar, mozzarella, pepper jack, or any cheese that melts well.
What if I don’t have Hawaiian rolls?
You can use slider buns, dinner rolls, or small brioche buns as a substitute, though the unique sweetness of Hawaiian rolls adds a special touch.
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Hawaiian Roll Grilled Cheese Recipe
- Total Time: 13 minutes
- Yield: 4 sandwiches 1x
Description
A deliciously gooey Hawaiian Roll Grilled Cheese sandwich featuring sweet, soft rolls and melted Monterey Jack cheese, perfect as a comforting snack or quick meal. Optional additions like sliced tomatoes or crispy bacon elevate the flavors for a savory treat.
Ingredients
Main Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
Optional Add-ins
- Sliced tomatoes
- Crispy bacon
Instructions
- Prepare the Rolls: Slice the Hawaiian rolls in half horizontally without cutting completely through to keep the halves attached.
- Butter the Rolls: Preheat a non-stick skillet over medium heat. Spread butter on the inside surfaces of each roll to ensure a golden, crispy exterior when grilled.
- Assemble the Sandwiches: Place the bottom halves of the buttered Hawaiian rolls onto the skillet. Generously fill each with shredded Monterey Jack cheese. If desired, add sliced tomatoes or crispy bacon at this stage. Press down slightly with the top halves to bring together the sandwich.
- Grill the Sandwiches: Cook the sandwiches on medium heat for about 3 to 4 minutes on one side until golden brown. Carefully flip and grill the other side for an additional 3 to 4 minutes, ensuring the cheese melts thoroughly and the bread is crispy on both sides.
- Serve Hot: Once grilled, remove the sandwiches from the skillet, slice if desired, and serve immediately to enjoy the gooey, melty goodness.
Notes
- Use a non-stick skillet to prevent sticking and uneven cooking.
- Adjust heat as needed to avoid burning while ensuring cheese melts.
- Optional add-ins like bacon or tomatoes can add flavor and texture.
- Butter the rolls generously for the best crispy, golden crust.
- Serve immediately for best taste and texture.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Keywords: Hawaiian roll grilled cheese, grilled cheese sandwich, easy grilled cheese, Monterey Jack cheese sandwich, comfort food
