Hawaiian Roll Grilled Cheese Recipe

Introduction

Hawaiian Roll Grilled Cheese is a delightful twist on the classic sandwich, featuring soft, sweet rolls and gooey melted cheese. This easy-to-make treat is perfect for a quick lunch or snack that everyone will love.

A white plate filled with about a dozen square, golden-brown crispy fried cheese bites arranged in a circular pattern. Each bite shows a textured, crunchy outer layer with some melted cheese visible inside the pieces. In the middle, there is a small white bowl filled with smooth, creamy white dipping sauce, topped with small green herb bits. The plate sits on a white marbled surface with a soft pink cloth partially under the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 Hawaiian rolls
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons unsalted butter
  • Optional: sliced tomatoes or crispy bacon

Instructions

  1. Step 1: Slice the Hawaiian rolls in half without cutting all the way through, creating a hinge.
  2. Step 2: Preheat a non-stick skillet over medium heat and spread butter on the insides of each roll.
  3. Step 3: Place the bottom halves of the rolls on the skillet, fill generously with shredded cheese, and add optional tomatoes or bacon if using. Press down lightly with the top halves.
  4. Step 4: Grill the sandwiches until golden brown and the cheese is melted, about 3-4 minutes per side. Flip carefully to avoid spilling the filling.
  5. Step 5: Remove from heat, slice if desired, and serve hot for the best melty experience.

Tips & Variations

  • For extra flavor, add a sprinkle of garlic powder or a few fresh basil leaves inside the sandwich before grilling.
  • Swap Monterey Jack for cheddar or mozzarella for a different cheese experience.
  • Add cooked ham or turkey slices for a heartier meal.
  • If you prefer a crispier crust, toast the exterior with a little extra butter.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to restore crispness, or microwave briefly, though the bread may become softer.

How to Serve

A white plate on a white marbled surface holds about twelve golden-brown, crispy squares of grilled or fried halloumi cheese, each with charred edges and a slightly bubbly texture. In the center of the plate sits a small white bowl filled with creamy, off-white dipping sauce sprinkled with finely chopped green herbs. The cheese squares are arranged closely around the bowl, and a light sprinkle of green herbs also decorates the plate. A pink cloth is partially visible beneath the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sandwich bread instead of Hawaiian rolls?

Yes, you can substitute with your favorite sandwich bread, but Hawaiian rolls add a unique sweetness that pairs wonderfully with the cheese.

How do I prevent the sandwich from sticking to the pan?

Make sure to properly butter the inside of the rolls and preheat the skillet before placing the sandwich. Using a non-stick pan helps, too.

Print
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Hawaiian Roll Grilled Cheese Recipe


  • Author: Victor
  • Total Time: 13 minutes
  • Yield: 4 sandwiches 1x

Description

This Hawaiian Roll Grilled Cheese recipe is a delightful twist on the classic sandwich, featuring soft, sweet Hawaiian rolls and gooey Monterey Jack cheese. Perfectly buttery and grilled to golden perfection, this easy-to-make sandwich can be enjoyed as a quick lunch or comforting snack. Optional ingredients like sliced tomatoes or crispy bacon add extra flavor and texture to suit your taste.


Ingredients

Scale

Main Ingredients

  • 4 Hawaiian rolls
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons unsalted butter

Optional Additions

  • Sliced tomatoes (as desired)
  • Crispy bacon (as desired)

Instructions

  1. Prepare Rolls: Slice the Hawaiian rolls in half horizontally without cutting all the way through, creating a hinge to keep the sandwich intact.
  2. Butter the Rolls: Preheat a non-stick skillet over medium heat. Spread the unsalted butter evenly on the inside surfaces of each roll to ensure a crispy, golden exterior when grilled.
  3. Assemble and Grill: Place the bottom halves of the buttered rolls on the hot skillet. Add a generous amount of shredded Monterey Jack cheese on each. Optionally add sliced tomatoes or crispy bacon on top of the cheese before closing with the top halves of the rolls. Press down gently to compact the sandwich.
  4. Cook Until Golden: Grill the sandwiches for about 3-4 minutes on each side, flipping carefully to avoid spilling the melted cheese. Cook until both sides are golden brown and the cheese is thoroughly melted.
  5. Serve Hot: Remove the sandwiches from the skillet. Slice if desired and serve immediately while warm and gooey.

Notes

  • Use a non-stick skillet to prevent sticking and ensure even grilling.
  • Do not cut the rolls completely through to keep the sandwich easier to handle while grilling.
  • For extra flavor, try adding herbs like basil or oregano inside the sandwich.
  • Adjust cooking time slightly depending on your stove’s heat to avoid burning the bread.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Sandwich
  • Method: Stovetop
  • Cuisine: American

Keywords: Hawaiian roll grilled cheese, grilled cheese sandwich, quick sandwich recipe, cheesy sandwich, stovetop grilled cheese

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