Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe

Introduction

These Healthy Peanut Butter Greek Yogurt Breakfast Blondies are a delicious and nourishing way to start your day. Packed with protein and wholesome ingredients, they offer a perfect balance of creamy peanut butter, wholesome oats, and a touch of sweetness.

Ingredients

• 1/2 cup peanut butter
• 1/2 cup Greek yogurt
• 1/3 cup maple syrup or honey
• 1 egg
• 1 tsp vanilla extract
• 1 cup oats or oat flour
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/3 cup dark chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper for easy removal.
2. Step 2: In a mixing bowl, whisk together the peanut butter, Greek yogurt, maple syrup or honey, egg, and vanilla extract until the mixture is smooth and creamy.
3. Step 3: Fold in the oats or oat flour, baking soda, and sea salt gently until combined.
4. Step 4: Add most of the dark chocolate chips into the batter, reserving a few to sprinkle on top.
5. Step 5: Spread the batter evenly into the prepared baking dish and sprinkle the remaining chocolate chips over the surface.
6. Step 6: Bake for 20 to 25 minutes, or until the blondies turn golden and are set in the center.
7. Step 7: Allow the blondies to cool completely in the pan before slicing into squares.

Tips & Variations

• For a gluten-free option, use certified gluten-free oats or oat flour.
• Try adding chopped nuts or dried fruit for extra texture and flavor.
• If you prefer a sweeter blondie, increase the maple syrup slightly or add a splash of vanilla extract.
• Use natural peanut butter without added sugars or oils for a healthier result.

Storage

Store the blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 3 months. Reheat gently in the microwave or enjoy chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute Greek yogurt with regular yogurt?

You can use regular yogurt, but Greek yogurt helps provide a thicker texture and extra protein, so the blondies may be less dense with regular yogurt.

Are these blondies suitable for meal prep breakfast?

Yes, they make a convenient and nutritious breakfast option that can be prepared in advance and enjoyed throughout the week.

Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe

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★★★★★

4.8 from 95 reviews

• Author: Victor
• Total Time: 30-35 minutes
• Yield: 9 servings (3×3 squares) 1x
• Diet: Low Fat

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Description

These Healthy Peanut Butter Greek Yogurt Breakfast Blondies are a delicious and nutritious way to start your day. Packed with protein from Greek yogurt and peanut butter, naturally sweetened with maple syrup or honey, and wholesome oats, they make a perfect grab-and-go breakfast or snack. Enhanced with dark chocolate chips, these blondies are soft, chewy, and irresistibly flavorful while keeping the ingredients simple and healthy.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup peanut butter
• 1/2 cup Greek yogurt
• 1/3 cup maple syrup or honey
• 1 egg
• 1 tsp vanilla extract

Dry Ingredients

• 1 cup oats or oat flour
• 1/2 tsp baking soda
• 1/4 tsp sea salt

Add-ins

• 1/3 cup dark chocolate chips

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper to prevent sticking and make removal easy.
2. Mix Wet Ingredients: In a large bowl, whisk together the peanut butter, Greek yogurt, maple syrup or honey, egg, and vanilla extract until you have a smooth and homogenous mixture.
3. Combine Dry Ingredients: Gently fold in the oats or oat flour, baking soda, and sea salt into the wet ingredients, making sure they are evenly incorporated without overmixing.
4. Add Chocolate Chips: Fold in most of the dark chocolate chips into the batter, reserving some to sprinkle on top for a decorative and melty finish.
5. Prepare Batter: Spread the batter evenly into the lined baking dish and sprinkle the remaining chocolate chips on top to add extra chocolate flavor and texture.
6. Bake: Place the baking dish in the oven and bake for 20 to 25 minutes, or until the blondies are golden around the edges and set in the center. A toothpick inserted should come out with moist crumbs.
7. Cool and Serve: Allow the blondies to cool completely in the dish before slicing into squares to ensure they hold their shape well and have the perfect texture.

Notes

• You can use either rolled oats or oat flour depending on your texture preference; oat flour will produce a denser blondie.
• Substitute maple syrup with honey for a slightly different natural sweetness.
• For a vegan option, replace the egg with a flax or chia egg and use a plant-based yogurt alternative.
• Store the blondies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• These blondies can be frozen for up to 2 months; thaw at room temperature before serving.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: healthy breakfast blondies, peanut butter blondies, greek yogurt blondies, oat breakfast bars, low-fat breakfast snack