Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Heart-Shaped Brownies with Raspberry Swirl and Cheesecake Recipe

★★★★★

4.7 from 62 reviews
  • Author: Victor
  • Total Time: 50 minutes
  • Yield: 16 heart-shaped brownies 1x
  • Diet: Vegetarian

Description

These Heart Shaped Brownies with Raspberry Swirl & Cheesecake are a decadent treat combining rich chocolate brownies, a creamy cheesecake layer, and a vibrant raspberry swirl. Perfect for special occasions or romantic desserts, these brownies are as visually appealing as they are delicious, with a harmonious blend of cocoa, tart raspberry, and smooth cheesecake.

Ingredients

Scale

Brownie Batter

  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • ½ cup unsalted butter, melted
  • 3 large eggs
  • 1 cup all-purpose flour

Raspberry Swirl

  • ½ cup raspberry jam

Cheesecake Layer

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan thoroughly to prevent sticking.
  2. Mix Brownie Batter: In a large bowl, combine the melted unsalted butter and granulated sugar until the mixture is glossy and well blended.
  3. Add Eggs: Add the eggs one at a time into the butter and sugar mixture, whisking thoroughly after each addition to incorporate fully.
  4. Incorporate Dry Ingredients: Mix in the unsweetened cocoa powder and all-purpose flour until just combined, being careful not to overmix to maintain a tender texture.
  5. Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese until smooth and creamy. Then add powdered sugar and vanilla extract, continuing to beat until fully combined.
  6. Layer Batter and Jam: Spread half of the brownie batter evenly into the prepared baking pan. Spoon dollops of raspberry jam over the batter and swirl gently with a knife or skewer to create a marbled effect.
  7. Add Cheesecake and Top Batter: Pour the cheesecake mixture evenly over the brownie and jam layer. Finally, spread the remaining brownie batter on top carefully to cover the cheesecake layer.
  8. Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean but still moist with a few crumbs.
  9. Cool and Cut: Remove from oven and allow the brownies to cool completely in the pan. Once cooled, cut them into heart shapes using a cookie cutter for a charming presentation.

Notes

  • Ensure the cream cheese is softened to room temperature for a smooth cheesecake layer.
  • Do not overmix the brownie batter to keep it fudgy and tender.
  • Use a gentle swirling motion with the raspberry jam to avoid fully blending it into the batter.
  • Cool brownies completely before cutting to maintain clean shapes.
  • For a sharper heart shape, use a metal cookie cutter and wipe it clean between cuts.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: heart shaped brownies, raspberry swirl brownies, cheesecake brownies, chocolate raspberry dessert, Valentine's Day dessert, cheesecake swirl brownies, fudgy brownies

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://tastywithvictor.com/heart-shaped-brownies-with-raspberry-swirl-and-cheesecake-recipe/