Description
Heavenly Chocolate Peanut Butter Ooey Gooey Cake is a rich and indulgent dessert perfect for chocolate and peanut butter lovers. This layered cake features moist chocolate cake with a creamy peanut butter and cream cheese filling, topped with a silky dark chocolate ganache and crunchy peanuts, creating a perfect balance of flavors and textures.
Ingredients
Scale
For the Cake:
- 1 box chocolate cake mix (prepared according to package instructions)
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 2 cups powdered sugar
For the Ganache:
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
For Topping:
- ½ cup crushed peanuts
- Optional: chocolate bars or peanut butter cups for garnish
Instructions
- Prepare the Cake: Bake the chocolate cake according to the instructions on the box using two 8-inch round cake pans. Allow the cakes to cool completely before assembling.
- Make the Filling: Beat the softened cream cheese until smooth. Add the creamy peanut butter and powdered sugar, and mix until well blended and creamy.
- Assemble the Cake: Place one cake layer on a serving plate. Spread the peanut butter filling generously over the top, then add the second cake layer on top.
- Make Ganache: Heat the heavy cream in a saucepan until it just begins to simmer. Pour the hot cream over the chopped dark chocolate and let sit for 5 minutes. Stir until the ganache is smooth and glossy.
- Top the Cake: Pour the ganache over the top of the cake, allowing it to drip down the sides. Use a spatula to smooth it evenly over the cake.
- Garnish: Sprinkle the crushed peanuts over the ganache-topped cake. Add chocolate bars or peanut butter cups for an optional garnish.
- Chill and Serve: Chill the cake in the refrigerator for at least 1 hour to set the ganache and filling. Slice and serve chilled for the best texture and flavor.
Notes
- Ensure the cream cheese is fully softened to achieve a smooth filling consistency.
- Use high-quality chocolate for the ganache to enhance flavor.
- Chilling the cake helps the ganache set properly and improves sliceability.
- For a nut-free version, omit the crushed peanuts and garnish.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: chocolate peanut butter cake, peanut butter filling, chocolate ganache, layered cake, decadent dessert
