Description

This High-Protein Chicken Ranch Quesadilla is a delicious and satisfying meal featuring shredded chicken breast mixed with creamy ranch dressing, cheese, and fresh vegetables. Perfectly cooked on a stovetop to achieve a golden, crispy tortilla with melted cheesy filling, this recipe is quick, flavorful, and great for a protein-packed lunch or dinner.

Ingredients

Scale

Main Ingredients

2 cups cooked chicken breast, shredded
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup ranch dressing
4 medium flour tortillas
1 tablespoon olive oil
1/4 cup diced green onions
1/4 cup diced bell pepper
1/4 teaspoon black pepper

Instructions

Prepare the filling: Combine cooked shredded chicken breast, shredded cheese, ranch dressing, diced green onions, diced bell pepper, and black pepper in a mixing bowl. Stir well until all ingredients are evenly mixed.
Heat the pan: Place a non-stick pan on medium heat and add olive oil. Swirl the oil around the pan to ensure the bottom is evenly coated and ready for cooking.
Assemble the quesadilla: Place one flour tortilla in the heated pan. Spread one-quarter of the chicken mixture over one half of the tortilla, then fold the tortilla over the filling to form a half-moon shape.
Cook the first side: Let the quesadilla cook for 3 to 4 minutes until the bottom turns golden brown and crispy. Keep the heat at medium to avoid burning.
Flip and cook the other side: Carefully flip the quesadilla using a spatula and cook for an additional 2 to 3 minutes, until the other side is golden brown and the cheese inside has melted.
Rest and slice: Remove the quesadilla from the pan and let it rest for 2 minutes. This allows the cheese to set slightly and makes slicing easier. Then cut into wedges.
Repeat and serve: Repeat the assembling and cooking steps with the remaining tortillas and filling. Serve hot with extra ranch dressing on the side for dipping. Enjoy!

Notes

You can substitute the flour tortillas with whole wheat or gluten-free options if desired.
Feel free to add other vegetables like diced tomatoes or jalapeños for extra flavor and spice.
Use cooked chicken from leftovers or rotisserie chicken to save time.
To make it lower in fat, use reduced-fat cheese and light ranch dressing.
Make sure not to overfill the tortillas to prevent them from breaking during cooking.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Keywords: chicken quesadilla, high protein quesadilla, chicken ranch quesadilla, quick dinner, cheesy quesadilla