Hissy Fit Dip Recipe

Introduction

Hissy Fit Dip is a creamy, cheesy party favorite packed with spicy sausage and a blend of flavorful seasonings. It’s easy to prepare and perfect for serving warm with your favorite chips or bread. This dip is sure to be a hit at any gathering or casual get-together.

Ingredients

• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded pepper jack cheese
• 1 cup cooked ground sausage (mild or spicy, crumbled)
• 1 4 oz can diced green chiles, drained
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper (to taste)
• 2 tablespoons chopped fresh parsley (optional, for garnish)
• Crackers, tortilla chips, or bread slices (for serving)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease a medium baking dish or cast-iron skillet.
2. Step 2: In a skillet over medium heat, cook the ground sausage until browned and crumbled. Drain any excess grease.
3. Step 3: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until the mixture is smooth and well blended.
4. Step 4: Add the shredded sharp cheddar cheese, shredded pepper jack cheese, cooked sausage, diced green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix until all ingredients are evenly combined.
5. Step 5: Spread the dip mixture evenly into the prepared baking dish.
6. Step 6: Bake uncovered for 25–30 minutes, or until the dip is bubbly and golden on top.
7. Step 7: Remove from the oven and garnish with chopped fresh parsley if desired. Serve warm with crackers, tortilla chips, or bread slices.

Tips & Variations

• For a milder dip, use mild sausage and omit the cayenne pepper.
• Try adding chopped jalapeños for extra heat and flavor.
• Use a mix of cheeses like Monterey Jack or mozzarella if you prefer a different cheese blend.
• To make it vegetarian, substitute the sausage with cooked mushrooms or a plant-based meat alternative.

Storage

Store leftover Hissy Fit Dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Stir before serving to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the dip ahead of time?

Yes, you can assemble the dip the day before and refrigerate it. Bake it fresh before serving to enjoy the best flavor and texture.

What can I use as a substitute for Worcestershire sauce?

If you don’t have Worcestershire sauce, soy sauce or a few drops of balsamic vinegar can provide a similar depth of flavor.

Hissy Fit Dip Recipe

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★★★★★

4.5 from 118 reviews

• Author: Victor
• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

Hissy Fit Dip is a rich, cheesy, and spicy party appetizer perfect for gatherings and game days. This baked dip combines creamy cream cheese, sour cream, and mayonnaise with sharp and pepper jack cheeses, cooked sausage, and a kick of green chiles and spices, resulting in a warm, bubbly dish that’s irresistible when served with crackers, tortilla chips, or bread slices.

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Ingredients

Scale 1x2x3x

Base

• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise

Cheeses

• 2 cups shredded sharp cheddar cheese
• 1 cup shredded pepper jack cheese

Protein & Veggies

• 1 cup cooked ground sausage (mild or spicy, crumbled)
• 1 4 oz can diced green chiles, drained

Seasonings

• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper (to taste)

Garnish & Serving

• 2 tablespoons chopped fresh parsley (optional, for garnish)
• Crackers, tortilla chips, or bread slices (for serving)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish or cast-iron skillet to prevent sticking.
2. Cook the Sausage: In a skillet over medium heat, cook the ground sausage until it is browned and crumbly. Drain off any excess grease to keep the dip from becoming too oily.
3. Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir well until the mixture is smooth and creamy.
4. Add Cheese & Flavor: Fold in the shredded sharp cheddar cheese, shredded pepper jack cheese, cooked sausage, drained diced green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
5. Bake: Spread the prepared dip mixture evenly into the greased baking dish. Bake uncovered for 25–30 minutes, or until the dip is hot, bubbly, and golden on top.
6. Serve Hot: Remove from the oven and garnish with chopped fresh parsley if desired. Serve warm with crackers, tortilla chips, or slices of bread for dipping.

Notes

• You can adjust the spice level by increasing or omitting the cayenne pepper.
• For a milder version, use mild sausage and omit the cayenne pepper.
• This dip can be prepared in advance and baked just before serving.
• Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
• Substitute ground turkey for sausage for a leaner protein option.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Hissy Fit Dip, cheesy sausage dip, party dips, baked cheese dip, appetizer recipes, game day dip