Honey Mustard Chicken Sliders Recipe

Introduction

These Honey Mustard Chicken Sliders are a perfect blend of crispy, juicy chicken with a tangy and sweet sauce. Ideal for game days, parties, or a flavorful family dinner, they are easy to prepare and sure to impress. Enjoy a delicious homemade slider experience with every bite.

Ingredients

• 2 lbs boneless, skinless chicken breasts, cut into slider-sized portions (about 2-3 inches square)
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for a little kick)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup vegetable oil, for frying
• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 slider buns
• 4 slices cheddar cheese, quartered (or 16 small squares)
• Lettuce leaves, for topping (optional)
• Sliced tomatoes, for topping (optional)
• Pickle chips, for topping (optional)

Instructions

1. Step 1: Cut chicken breasts into slider-sized portions about 2-3 inches square and 1/2 inch thick. If any pieces are thick, butterfly them to make thinner pieces.
2. Step 2: Prepare your breading station with three shallow dishes: Dish 1 mixing flour, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper; Dish 2 with beaten eggs; Dish 3 with panko breadcrumbs.
3. Step 3: Dredge each chicken piece first in the flour mixture, then dip in the beaten eggs, and finally coat gently with panko breadcrumbs.
4. Step 4: Let the breaded chicken rest on a plate or baking sheet for 10-15 minutes to help the coating adhere better.
5. Step 5: Heat vegetable oil in a large skillet over medium-high heat until a breadcrumb sizzles and browns upon contact (about 1/4 inch deep oil).
6. Step 6: Fry chicken pieces in batches without overcrowding, cooking for 3-4 minutes per side until golden brown and the internal temperature reaches 165°F (74°C).
7. Step 7: Remove chicken with a slotted spoon and drain on a wire rack lined with paper towels to remove excess oil.
8. Step 8: In a medium bowl, whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper until smooth to make the honey mustard sauce.
9. Step 9: Taste and adjust the sauce by adding more honey for sweetness or more vinegar for tang, then refrigerate for at least 30 minutes if desired.
10. Step 10: Lightly toast the slider buns if you like, then spread the honey mustard sauce on both halves.
11. Step 11: Place a piece of fried chicken on the bottom half of each bun, then top with a quarter slice of cheddar cheese.
12. Step 12: Add desired toppings such as lettuce, sliced tomatoes, and pickle chips.
13. Step 13: Cover with the top half of the slider bun and serve immediately while the chicken is warm and crispy.

Tips & Variations

• For extra crispy chicken, double-dip in the egg and breadcrumbs before frying.
• Try swapping cheddar cheese for pepper jack or Swiss for a different flavor.
• Add a pinch of smoked paprika to the honey mustard sauce for a smoky twist.
• Serve sliders with a side of coleslaw or sweet potato fries for a full meal.

Storage

Store leftover chicken sliders in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for 10-15 minutes to keep the chicken crispy. Avoid microwaving as it can make the breading soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the chicken instead of frying?

Yes, you can bake the breaded chicken at 400°F (200°C) for about 20 minutes, flipping halfway through, until cooked through and crispy.

Is the honey mustard sauce gluten-free?

The sauce itself is gluten-free as long as you use gluten-free mustard and mayonnaise. Be sure to use gluten-free breadcrumbs or omit them if you have gluten sensitivities.

Honey Mustard Chicken Sliders Recipe

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★★★★★

4.6 from 146 reviews

• Author: Victor
• Total Time: 35 minutes
• Yield: 12 sliders 1x

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Description

These Honey Mustard Chicken Sliders feature crispy fried chicken breasts coated in a flavorful breading, topped with a tangy honey mustard sauce, cheddar cheese, and fresh toppings, all sandwiched between soft slider buns for a perfect party or game day snack.

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Ingredients

Scale 1x2x3x

Chicken and Breading

• 2 lbs boneless, skinless chicken breasts, cut into slider-sized portions (about 2–3 inches square)
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup vegetable oil, for frying

Honey Mustard Sauce

• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Slider Assembly

• 12 slider buns
• 4 slices cheddar cheese, quartered (or 16 small squares)
• Lettuce leaves, for topping (optional)
• Sliced tomatoes, for topping (optional)
• Pickle chips, for topping (optional)

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Instructions

1. Prepare the Chicken Pieces: Cut chicken breasts into slider-sized portions approximately 2-3 inches square and about 1/2 inch thick. For thicker breasts, butterfly them to create thinner pieces to ensure even cooking.
2. Set up the Breading Station: Prepare three shallow dishes: Dish 1 contains flour, paprika, garlic powder, onion powder, cayenne pepper (optional), salt, and black pepper mixed together; Dish 2 contains beaten eggs; Dish 3 contains panko breadcrumbs.
3. Bread the Chicken: Dredge each chicken piece first in the flour mixture, coating evenly, then dip into the beaten eggs, and finally coat thoroughly with the panko breadcrumbs, pressing gently to adhere.
4. Rest the Breaded Chicken: Place the breaded chicken pieces on a plate or baking sheet and let them rest for 10-15 minutes to help the coating set and prevent it from falling off during frying.
5. Heat the Oil: In a large skillet, pour vegetable oil to about 1/4 inch depth and heat it over medium-high heat. The oil is ready when a breadcrumb sizzles and turns golden brown upon contact.
6. Fry the Chicken: Carefully place the breaded chicken pieces in the hot oil without overcrowding the pan. Fry them for 3-4 minutes on each side until golden brown and the internal temperature reaches 165°F (74°C).
7. Remove and Drain: Use a slotted spoon to transfer the fried chicken to a wire rack lined with paper towels to drain excess oil, keeping the coating crispy.
8. Combine the Ingredients (Honey Mustard Sauce): In a medium bowl, whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and black pepper until smooth and creamy.
9. Adjust to Taste (Honey Mustard Sauce): Taste the sauce and adjust the seasonings as desired, adding more honey for sweetness or apple cider vinegar for extra tang.
10. Chill (Optional) (Honey Mustard Sauce): For best flavor, refrigerate the honey mustard sauce for at least 30 minutes to allow the flavors to meld together.
11. Prepare the Buns: Lightly toast the slider buns if desired to add texture and prevent sogginess.
12. Spread the Sauce: Generously spread honey mustard sauce on both the top and bottom halves of each slider bun.
13. Add the Chicken: Place one piece of fried chicken on the bottom half of each bun.
14. Add Cheese (Optional): Top each piece of chicken with a quarter of a cheddar cheese slice so it melts slightly from the residual heat.
15. Add Toppings (Optional): Add fresh toppings such as lettuce leaves, sliced tomatoes, and pickle chips for added crunch and flavor.
16. Top with the Bun: Place the top half of the slider bun over the fillings to complete the slider.
17. Serve Immediately: Serve the sliders immediately while the chicken is warm and crispy for the best texture and taste experience.

Notes

• Butterflying thick chicken breasts ensures even cooking and prevents dryness.
• The cayenne pepper in the flour mixture is optional and can be adjusted based on spice preference.
• Resting the breaded chicken before frying helps the coating adhere better and reduces breading loss in the oil.
• If desired, you can let the honey mustard sauce chill to meld flavors, but it is also fine to use immediately.
• To keep sliders warm before serving, place them on a baking sheet in a low oven (about 200°F) but avoid covering tightly as it may soften the crispy coating.
• Use a thermometer to ensure chicken reaches safe internal temperature (165°F) without overcooking.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Keywords: Honey Mustard Chicken Sliders, fried chicken sliders, party food, slider recipe, honey mustard sauce, chicken sandwiches