Hot Chocolate Dip Recipe
Introduction
Warm up your gatherings with this creamy and dreamy Hot Chocolate Dip. It’s a delightful blend of rich cream cheese, sweet marshmallow, and cocoa flavors, perfect for dipping cookies, graham crackers, or fruit.
Ingredients
- 8 ounces cream cheese (softened)
- 1 cup hot cocoa mix
- 7.5 ounces marshmallow creme
- 8 ounces Cool Whip (thawed)
- Mini marshmallows (for garnish, optional)
Instructions
- Step 1: Using a stand mixer or a hand mixer with a medium bowl, whip the softened cream cheese on medium-high speed until smooth and fluffy, about 2 to 5 minutes.
- Step 2: Reduce the mixer speed to low and gradually add the hot cocoa mix, about half a cup at a time. Mix until fully incorporated and smooth, usually 2 to 3 minutes.
- Step 3: With the mixer still on low, blend in the marshmallow creme until well combined, about 1 to 2 minutes more.
- Step 4: Remove the bowl from the mixer, add the thawed Cool Whip, and gently fold everything together using a spatula until no streaks remain.
- Step 5: Transfer the dip to a serving bowl and sprinkle mini marshmallows on top if desired.
- Step 6: Serve with your favorite dippers like cookies, pretzels, or fruit.
Tips & Variations
- For extra richness, try adding a splash of vanilla extract when mixing in the marshmallow creme.
- Use flavored hot cocoa mix, like peppermint or salted caramel, for a festive twist.
- Swap Cool Whip with freshly whipped cream for a fresher texture.
- If you prefer a less sweet dip, reduce the amount of marshmallow creme by half.
Storage
Store the hot chocolate dip covered in the refrigerator for up to 3 days. Stir gently before serving if separation occurs. It’s best enjoyed chilled or at room temperature – avoid reheating as the texture can change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip up to 2 days in advance. Keep it covered and refrigerated, then give it a gentle stir before serving.
What are good dippers for hot chocolate dip?
Popular dippers include graham crackers, chocolate chip cookies, pretzels, fruit slices like apple or strawberries, and even biscotti for a crunchy contrast.
Print
Hot Chocolate Dip Recipe
- Total Time: 10 minutes
- Yield: Approximately 2 cups 1x
- Diet: Vegetarian
Description
This Hot Chocolate Dip is a creamy, fluffy dessert dip that combines the rich flavor of hot cocoa with the sweetness of marshmallow creme and the lightness of Cool Whip. Perfect for parties or cozy nights, it can be served with graham crackers, fruit, or pretzels for dipping.
Ingredients
Main Ingredients
- 8 ounces cream cheese, softened
- 1 cup hot cocoa mix
- 7.5 ounces marshmallow creme
- 8 ounces Cool Whip, thawed
- Mini marshmallows, for garnish (optional)
Instructions
- Whip Cream Cheese: Using a stand mixer or a hand mixer with a medium bowl, whip the softened cream cheese on medium-high speed until it becomes smooth and fluffy, about 2-5 minutes.
- Incorporate Hot Cocoa Mix: Reduce the mixer speed to low and gradually add the hot cocoa mix in about half-cup increments, mixing until fully incorporated and mostly smooth, which should take about 2-3 minutes.
- Add Marshmallow Creme: While keeping the mixer on low, blend in the marshmallow creme until the mixture is well combined, about 1-2 minutes.
- Fold in Cool Whip: Remove the bowl from the mixer and add the thawed Cool Whip. Gently fold it into the mixture using a spatula until no streaks remain, ensuring a light and airy texture.
- Serve and Garnish: Transfer the hot chocolate dip to a serving bowl. Optionally, garnish the top with mini marshmallows to enhance presentation and add texture.
- Enjoy: Serve the dip with your choice of dippables such as graham crackers, pretzels, cookies, or fresh fruit for a delicious treat.
Notes
- Make sure the cream cheese is fully softened before whipping to avoid lumps.
- Fold in the Cool Whip gently to maintain the dip’s fluffy texture.
- Adjust the sweetness by choosing a hot cocoa mix with your preferred sugar level.
- Refrigerate leftovers in an airtight container for up to 3 days.
- This dip pairs well with salty snacks to balance the sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: hot chocolate dip, dessert dip, marshmallow dip, cream cheese dip, party dip, easy dessert
