Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hot Chocolate Dip Recipe

★★★★★

4.6 from 127 reviews
  • Author: Victor
  • Total Time: 10 minutes
  • Yield: About 2 cups of dip, serves 6-8 1x
  • Diet: Vegetarian

Description

This Hot Chocolate Dip is a creamy, fluffy, and sweet dessert dip perfect for parties or cozy nights in. Made with softened cream cheese, hot cocoa mix, marshmallow creme, and Cool Whip, this dip combines the flavors of rich hot chocolate and marshmallows in a light and airy texture. Serve it with graham crackers, cookies, pretzels, or fresh fruit for a delightful treat.

Ingredients

Scale

Dip Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup hot cocoa mix
  • 7.5 ounces marshmallow creme
  • 8 ounces Cool Whip, thawed
  • Mini marshmallows, for garnish (optional)

Instructions

  1. Whip Cream Cheese: Using a stand mixer or hand mixer with a medium bowl, whip the softened cream cheese on medium-high speed until it becomes smooth and fluffy, which should take about 2 to 5 minutes.
  2. Add Hot Cocoa Mix: Reduce the mixer speed to low and gradually add the hot cocoa mix in increments of about 1/2 cup. Mix until the hot cocoa is fully incorporated and there are only minimal clumps remaining, approximately 2 to 3 minutes.
  3. Incorporate Marshmallow Creme: Keeping the mixer on low, add the marshmallow creme and blend until fully combined, which will take about 1 to 2 minutes more.
  4. Fold in Cool Whip: Remove the bowl from the mixer and add the thawed Cool Whip. Use a spatula to gently fold the mixture together until it is uniform with no streaks visible.
  5. Transfer and Garnish: Spoon the hot chocolate dip into a serving bowl and optionally garnish the top with mini marshmallows for extra appeal and texture.
  6. Serve: Serve the dip immediately or chill until ready to serve with dippers such as graham crackers, pretzels, cookies, or fruit.

Notes

  • For best results, ensure the cream cheese is fully softened before starting.
  • If you prefer a richer chocolate flavor, use a high-quality hot cocoa mix.
  • Can be made up to a day in advance and stored in the refrigerator; stir gently before serving.
  • Garnish with additional mini marshmallows or a dusting of cocoa powder for presentation.
  • Serve with a variety of dippers such as pretzels, graham crackers, or fresh fruit slices.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Hot Chocolate Dip, Cream Cheese Dip, Marshmallow Dip, Dessert Dip, Easy Party Dip, No Cook Dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://tastywithvictor.com/hot-chocolate-dip-recipe-2/