Description

Indulge in the rich, creamy delight of Hot Chocolate Peppermint Fudge, a no-bake treat combining semi-sweet and milk chocolate chips with festive peppermint accents. Perfect for holiday gatherings, this fudge boasts marshmallow softness and a luscious drizzle of melted chocolate, enhanced with a touch of vanilla and the warming flavor of hot chocolate mix.

Ingredients

Scale

Fudge Base

2 cups semi-sweet chocolate chips, divided
1 1/2 cups milk chocolate chips
3 tablespoons butter
14 ounces sweetened condensed milk
4 packages (1/2 cup) hot chocolate mix
2 teaspoons vanilla extract
4 cups marshmallows, divided

Garnish

About 1/2 cup peppermint candy canes or crushed peppermints

Instructions

Prepare the Pan: Line an 8×8 inch pan with foil or parchment paper and spray it lightly with cooking spray to ensure easy removal of the fudge later.
Melt Chocolate Mixture: In a double boiler over medium heat, combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir continuously until the mixture is fully melted and smooth, ensuring a well-blended base.
Add Marshmallows: Stir in 2 cups of marshmallows and continue stirring for about 1 minute until they begin to melt and incorporate into the fudge mixture.
Enhance Flavor: Remove the mixture from heat, add 2 teaspoons of vanilla extract, and mix thoroughly for a balanced vanilla aroma and taste.
Set the Fudge: Pour the fudge into the prepared pan, smoothing the surface. Press the remaining 2 cups of marshmallows evenly on top to add texture and visual appeal.
Chill: Refrigerate the fudge for at least 4 hours or until firm enough to cut.
Cut into Squares: Once set, lift the fudge out using the foil or parchment paper and cut it into bite-sized squares.
Prepare Drizzle: Microwave the remaining 1/2 cup semi-sweet chocolate chips in 30-second intervals, stirring after each, until melted and smooth.
Drizzle and Garnish: Drizzle the melted chocolate over the fudge squares and sprinkle with crushed peppermint candy canes or peppermints. Allow the drizzle to cool and harden before serving.

Notes

Using a double boiler prevents the chocolate from burning, ensuring smooth fudge texture.
For extra peppermint flavor, you can mix some crushed peppermint candy into the fudge before setting.
Ensure the fudge is completely cooled and firm before cutting to achieve clean squares.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Keywords: hot chocolate fudge, peppermint fudge, no bake fudge, holiday dessert, Christmas fudge, marshmallow fudge, peppermint candy dessert