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Indulgent Red Velvet Cheesecake Swirl Brownies Recipe

★★★★★

5 from 51 reviews
  • Author: Victor
  • Total Time: 45-50 minutes
  • Yield: 16 brownies (4x4 inch squares) 1x

Description

These Indulgent Red Velvet Cheesecake Swirl Brownies combine the rich, moist texture of classic red velvet brownies with creamy swirls of luscious cheesecake. Perfect for chocolate and cheesecake lovers alike, this dessert balances bold cocoa flavor with the tangy sweetness of cream cheese, creating a stunning marbled effect that’s as delightful to the eyes as it is to the palate.

Ingredients

Scale

Brownie Base

  • 1/2 cup (113 grams) butter, melted
  • 1 cup (200 grams) sugar
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1/4 cup (30 grams) cocoa powder
  • 1 cup (125 grams) all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Cheesecake Swirl

  • 8 ounces (226 grams) cream cheese, softened
  • 1/4 cup (50 grams) sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, making sure it covers the bottom and sides with some overhang for easy brownie removal.
  2. Mix Brownie Batter: In a large bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and red food coloring until the mixture is smooth and vibrantly red.
  3. Add Dry Ingredients: Gradually sift and fold in cocoa powder, flour, and salt into the wet mixture. Stir gently until the batter is uniform without overmixing to maintain tenderness.
  4. Prepare the Cheesecake Mixture: In a separate bowl, beat the softened cream cheese with sugar, egg yolk, and vanilla extract until creamy and lump-free.
  5. Assemble the Brownies: Pour the brownie batter evenly into the prepared pan, smoothing the surface to create a consistent layer.
  6. Add Cheesecake Swirl: Spoon dollops of the cheesecake mixture atop the brownie batter. Using a knife, gently swirl the cheesecake into the brownie batter to create a marbled pattern.
  7. Bake: Place the pan in the oven and bake for 30 to 35 minutes. Check for doneness by ensuring the center is set but still moist; a toothpick inserted should come out with a few moist crumbs.
  8. Cool: Remove the pan from the oven and let the brownies cool completely in the pan to firm up for cleaner slicing.
  9. Serve: Lift the brownies out using the parchment paper overhang and cut into squares. Serve at room temperature or slightly chilled.

Notes

  • For best results, use room temperature cream cheese to ensure a smooth cheesecake swirl without lumps.
  • Do not overmix the brownie batter once the flour is added to keep the texture tender.
  • Chilling the brownies after baking can make cutting easier and yield cleaner slices.
  • Use gel food coloring for a more vibrant red color without thinning the batter.
  • Store leftover brownies in an airtight container in the refrigerator for up to 4 days.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: red velvet brownies, cheesecake swirl brownies, red velvet dessert, chocolate cheesecake brownies, baked brownies, cream cheese brownies

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Find it online: https://tastywithvictor.com/indulgent-red-velvet-cheesecake-swirl-brownies-recipe/