Description

This Irresistible Biscoff Cake is a luscious treat that combines the rich, warm flavors of Biscoff spread with a moist, tender cake base. Layered with creamy Biscoff-infused whipped cream frosting and decorated with crunchy Biscoff cookies, this cake steals hearts in just one bite. Perfect for dessert lovers seeking a unique twist on a classic cake.

Ingredients

Scale

Cake Batter

2 cups all-purpose flour
1 cup brown sugar
1/2 cup granulated sugar
1 cup vegetable oil
1 cup milk
3 large eggs
1 cup Biscoff spread (melted)
2 tsp baking powder
1 tsp vanilla extract
1/2 tsp salt

Frosting & Filling

1 cup Biscoff spread (softened)
2 cups heavy whipping cream (chilled)
1/2 cup powdered sugar

Decoration

Biscoff cookies (for decoration)

Instructions

Prepare the Batter: In a large mixing bowl, whisk together the brown sugar, granulated sugar, vegetable oil, eggs, milk, vanilla extract, and melted Biscoff spread until the mixture is smooth and fully combined.
Incorporate Dry Ingredients: Gently fold in the all-purpose flour, baking powder, and salt to the wet mixture. Stir just until combined to avoid overmixing, which ensures a tender cake texture.
Bake the Cake Layers: Divide the batter evenly between two 9-inch round cake pans that are greased or lined with parchment. Bake in a preheated oven at 350°F (175°C) for 28 to 32 minutes, or until a toothpick inserted in the center comes out clean. Allow cakes to cool completely before assembling.
Make the Frosting: Using a stand mixer or hand mixer, beat the chilled heavy whipping cream with powdered sugar until fluffy and forms stiff peaks. Carefully fold in a portion of the softened Biscoff spread, creating a creamy, distinctly flavored frosting.
Assemble the Cake: Spread a layer of the Biscoff cream frosting along with some softened Biscoff spread on top of one cake layer. Place the second layer on top and cover the entire cake with the remaining frosting. Use additional Biscoff spread as desired for extra richness.
Decorate: Pipe swirls of Biscoff cream frosting around the cake and garnish with broken pieces of Biscoff cookies to add texture and enhance the visual appeal.

Notes

Ensure the Biscoff spread is softened before mixing to avoid lumps and promote easy incorporation.
Chill the heavy cream prior to whipping to achieve optimal volume and stiffness.
Allow the baked cake layers to cool completely before frosting to prevent melting or sliding.
Use parchment paper or grease pans adequately to ensure cake layers release smoothly.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Desserts
Method: Baking
Cuisine: American

Keywords: Biscoff cake, Biscoff spread dessert, layered cake, whipped cream frosting, easy baking recipe, cookie butter cake